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–+ servings
A round wheel of baked brie cheese on a wooden board, partially sliced with creamy cheese oozing out. A cheese knife rests on top, surrounded by crackers and red and green grapes.
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5 from 4 votes

Baked Brie

If you are needing an easy appetizer, make Baked Brie. This simple recipe only requires 2 ingredients and it is a show stopper appetizer.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $6.17, $0.77 per Servings

Ingredients

  • 1 Wheel of Brie 12-14 oz
  • 2 Tablespoons Honey

Instructions

  • Preheat the oven to 350 degrees F.
  • Place 1 wheel of brie (12-14 ounces) on a baking sheet lined with parchment paper.
  • Drizzle 2 tablespoons honey evenly over the top of the brie.
  • Bake for 15-20 minutes until the cheese is soft and warmed through.
  • To check for doneness, gently press the center of the brie. The center should feel very soft.
  • Move the cheese to a serving platter.  Then serve with crackers and fruit and enjoy!

Notes

Refrigerate any leftovers in an airtight container for up to 5 days.  Reheat in the microwave for 1-2 minutes until the cheese is soft.  

Nutrition

Calories: 158kcal | Carbohydrates: 5g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 268mg | Potassium: 67mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 252IU | Vitamin C: 0.03mg | Calcium: 79mg | Iron: 0.2mg
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