Baked Brie in Crescent Rolls

5 from 21 votes

Baked Brie in Crescent Rolls is the ultimate appetizer. You only need 3 ingredients to make this delicious appetizer for all your parties.

Prep Time10

Cook Time20

Let Sit10

Total Time40

Course: Appetizer

Cuisine: American

Servings:

Cost: $7.64 Recipe, $0.76 per Serving

Preheat the oven to 350°F.
Roll out one 8-ounce crescent dough sheet and cut it into 2 rectangles. Place one rectangle in the center of a baking sheet.
Place one 8–12 ounce wheel of brie in the center of the dough. Top with the second rectangle of crescent dough. Press the dough evenly around the cheese and fold the bottom dough up and around the brie, sealing it completely.
Brush the pastry all over with 1 beaten egg using a pastry brush.
Bake for 20–25 minutes until the pastry is golden brown. Let it sit for 10–15 minutes before serving.
Transfer to a serving platter and serve warm with crackers and fruit. Enjoy!

Refrigerate any leftovers in an airtight container for up to 5 days. Reheat in the microwave for 1-2 minutes until the cheese is soft.