Baked Brie with Jam
Serve this Baked Brie with Jam with your favorite crackers for a crowd pleasing appetizer. Soft, melty cheese Brie is delicious and easy to make.
Servings: 8
Ingredients
- 1 Wheel of Brie 12-14 oz
- 1/4 cup Jelly or preserves or jam, flavor of your choice
- 3 Tablespoons Chopped Pecans
- 2 Tablespoons Honey
- Crackers for serving
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the brie on a baking sheet lined with parchment paper.
- Use a sharp knife to make a criss cross pattern onto the top of the brie approximately 1/2 inch deep into the brie.
- Top the brie with the jelly.
- Toss the pecans and honey in a small bowl until the pecans are coated with the honey.
- Place the pecans on top of the jelly.
- Bake for 15-20 minutes until the cheese is soft. The cheese should feel very soft in the center to the touch.
- Move the cheese to a serving platter. Then serve with your favorite type of crackers and enjoy!
Notes
Any flavor of jelly or jam works great in this recipe.
You can also use sliced almonds, walnuts, pistachios or pumpkin seeds instead of pecans if you prefer.
Nutrition
Calories: 388kcal | Carbohydrates: 35g | Protein: 12g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 43mg | Sodium: 584mg | Potassium: 133mg | Fiber: 1g | Sugar: 13g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 2mg
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