Baked Brie with Jam
Serve this Baked Brie with Jam with your favorite crackers for a crowd pleasing appetizer. Soft, melty cheese Brie is delicious and easy to make.
Servings: 8
Cost: $12.18, $1.52 per serving
Ingredients
- 1 Wheel of Brie 12-14 oz
- ¼ cup Jelly or preserves or jam, flavor of your choice
- 3 Tablespoons Chopped Pecans
- 2 Tablespoons Honey
- Crackers for serving
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Place the brie on the prepared baking sheet.
- Using a sharp knife, score the top of the brie in a crisscross pattern, cutting about ½ inch deep.
- Spread the jam or preserves evenly over the top of the brie.
- In a small bowl, toss the chopped pecans with the honey until evenly coated.
- Spoon the honey-coated pecans over the jam.
- Bake for 15–20 minutes, or until the brie is very soft and warmed through.
- Carefully transfer the baked brie to a serving platter.
- Serve immediately with crackers.
Notes
Any flavor of jelly, jam, or preserves can be used.
Chopped almonds, walnuts, pistachios, or pumpkin seeds can be substituted for the pecans.
Nutrition
Calories: 388kcal | Carbohydrates: 35g | Protein: 12g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 43mg | Sodium: 584mg | Potassium: 133mg | Fiber: 1g | Sugar: 13g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 2mg
