Baked Chicken Spaghetti

5 from 1 vote

This Baked Chicken Spaghetti is a creamy, cheesy casserole packed with tender chicken, pasta, in a sauce. It’s an easy comfort-food dinner the whole family loves!

Prep Time15

Cook Time40

Total Time55

Course: Main Course

Cuisine: Italian

Servings:

Author: Carrie Barnard

Ingredients

3 cups Shredded Chicken
16 ounces Spaghetti broken in half
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 cup Sour Cream
1 can Diced Tomatoes with Green Chiles Rotel
2 teaspoons Minced Garlic
2 teaspoons Italian Seasoning
1 cup Chicken Broth
2 cups Shredded Cheddar Cheese divided

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Cook the spaghetti based on the package to al dente.
In a large mixing bowl, stir together the cream of chicken soup, cream of mushroom soup, sour cream, diced tomatoes with green chiles, minced garlic, Italian seasoning and chicken broth.
Mix in the shredded chicken, cooked spaghetti and 1 cup of the shredded cheese.
Spread this mixture into a 9X13 baking pan and top with the remaining shredded cheese.
Bake for 35-45 minutes until the edges are hot and bubbly and the top starts to brown.
Let rest for a few minutes and then this baked spaghetti is ready to serve and enjoy!

Notes

Recipe Tips

Cooking Spaghetti Noodles - If the spaghetti package does not include cooking instructions for al dente, cook it 1-2 minutes less than the cooking time listed.
Shred Chicken - If you need to shred the chicken, you can shred with two forks or you can use a hand mixer.
Baking Time - Baking time will vary depending on the oven. We baked our baked chicken spaghetti for about 40 minutes.

Variations

Mexican Style - Add in 1 tablespoon of taco seasoning and pepper jack cheese for a delicious variations.
Veggie Packed - Stir in steamed broccoli or spinach for a twist on a classic recipe. Peas, mushrooms, or bell peppers are also a great addition.

Nutrition

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