Baked Chicken Spaghetti

5 from 6 votes

This Baked Chicken Spaghetti is a creamy, cheesy casserole packed with tender chicken, pasta, in a sauce. It’s an easy comfort-food dinner the whole family loves!

Prep Time15

Cook Time40

Total Time55

Course: Main Course

Cuisine: Italian

Servings:

Author: Carrie Barnard

Cost: $14.62, $1.83 per Serving

Ingredients

3 cups Shredded Chicken
16 ounces Spaghetti broken in half
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 cup Sour Cream
1 can Diced Tomatoes with Green Chiles Rotel
2 teaspoons Minced Garlic
2 teaspoons Italian Seasoning
1 cup Chicken Broth
2 cups Shredded Cheddar Cheese divided

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Cook the spaghetti according to the package directions until al dente, then drain.
In a large mixing bowl, stir together the cream of chicken soup, cream of mushroom soup, sour cream, diced tomatoes with green chiles, garlic, Italian seasoning, and chicken broth.
Stir in the shredded chicken, cooked spaghetti, and 1 cup of the shredded cheddar cheese.
Spread the mixture evenly into a 9×13-inch baking dish.
Top with the remaining 1 cup shredded cheddar cheese.
Bake for 35–45 minutes, until the edges are hot and bubbly and the top begins to brown.
Let rest for a few minutes before serving.

Video

Notes

Recipe Tips

Cooking Spaghetti Noodles - If the spaghetti package does not include cooking instructions for al dente, cook it 1-2 minutes less than the cooking time listed.
Shred Chicken - If you need to shred the chicken, you can shred with two forks or you can use a hand mixer.
Baking Time - Baking time will vary depending on the oven. We baked our baked chicken spaghetti for about 40 minutes.

Variations

Mexican Style - Add in 1 tablespoon of taco seasoning and pepper jack cheese for a delicious variations.
Veggie Packed - Stir in steamed broccoli or spinach for a twist on a classic recipe. Peas, mushrooms, or bell peppers are also a great addition.

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