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Close-up of a cheesy Baked Chicken Spaghetti dish with melted cheddar, small pieces of red bell pepper, and parsley garnish, with a fork lifting a portion.
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5 from 1 vote

Baked Chicken Spaghetti

This Baked Chicken Spaghetti is a creamy, cheesy casserole packed with tender chicken, pasta, in a sauce. It’s an easy comfort-food dinner the whole family loves!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Italian
Servings: 8
Author: Carrie Barnard
Cost: $14.62, $1.83 per Serving

Ingredients

  • 3 cups Shredded Chicken
  • 16 ounces Spaghetti broken in half
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 can Diced Tomatoes with Green Chiles Rotel
  • 2 teaspoons Minced Garlic
  • 2 teaspoons Italian Seasoning
  • 1 cup Chicken Broth
  • 2 cups Shredded Cheddar Cheese divided

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Cook 16 ounces spaghetti according to the package directions until al dente, then drain.
  • In a large mixing bowl, stir together 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 cup sour cream, 1 can diced tomatoes with green chiles, 2 teaspoons minced garlic, 2 teaspoons Italian seasoning, and 1 cup chicken broth.
  • Mix in 3 cups shredded chicken, the cooked spaghetti, and 1 cup shredded cheddar cheese.
  • Spread this mixture into a 9X13 baking pan.
  • Top with the remaining 1 cup shredded cheddar cheese.
  • Bake for 35-45 minutes until the edges are hot and bubbly and the top starts to brown.
  • Let rest for a few minutes and then this baked spaghetti is ready to serve and enjoy!

Video

Notes

 
Recipe Tips
  • Cooking Spaghetti Noodles - If the spaghetti package does not include cooking instructions for al dente, cook it 1-2 minutes less than the cooking time listed.
  • Shred Chicken - If you need to shred the chicken, you can shred with two forks or you can use a hand mixer.
  • Baking Time - Baking time will vary depending on the oven. We baked our baked chicken spaghetti for about 40 minutes.
Variations
  • Mexican Style - Add in 1 tablespoon of taco seasoning and pepper jack cheese for a delicious variations.
  • Veggie Packed - Stir in steamed broccoli or spinach for a twist on a classic recipe. Peas, mushrooms, or bell peppers are also a great addition.

Nutrition

Calories: 541kcal | Carbohydrates: 52g | Protein: 31g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 889mg | Potassium: 482mg | Fiber: 3g | Sugar: 4g | Vitamin A: 622IU | Vitamin C: 5mg | Calcium: 280mg | Iron: 3mg
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