Baked Eggs
These Easy Baked Eggs are a simple, customizable breakfast made in the oven with minimal effort. Perfect for meal prep, busy mornings, or feeding a crowd!
Servings: 12
Cost: $2.35, $0.20 per Servings
Ingredients
- 12 Eggs
- Olive Oil Spray
- Salt and Pepper to taste
Instructions
- Preheat the oven to 350 degrees F and spray a non-stick muffin tin generously with olive oil.
- Crack 12 eggs, placing 1 egg into each cup of the prepared muffin tin. Season the eggs evenly with salt and pepper to taste.
- Cook for 9-12 minutes until the egg whites are set and the yolk is still slightly runny. Be careful not to overcook the eggs as they will continue to cook once removed from the oven.
- Let sit for a few minutes. Use a knife to run around the outside of the eggs to carefully remove them from the tin.
- Serve warm and enjoy!
Video
Nutrition
Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
