Baked Pineapple Dessert
If you love pineapple and need a simple dessert, Baked Pineapple Dessert is a must try. The pineapple gets caramelized as it bakes and each bite is amazing.
Servings: 8
Cost: $8.10, $1.01 per Servings
Ingredients
- ¼ cup packed brown sugar
- 1 Pineapple
- ½ gallon Vanilla Ice Cream
Instructions
- Preheat the oven to 425 degrees F.
- Peel, core, and slice 1 fresh pineapple into approximately ½-inch thick slices.
- Place the pineapple on a foil lined cookie sheet.
- Sprinkle ¼ cup packed brown sugar evenly over the tops of the pineapple slices.
- Bake for 20-25 minutes until the edges of the pineapple are golden brown.
- Serve topped with ice cream and enjoy!
Notes
I usually make this with fresh sliced pineapple but you use sliced canned pineapple too. If you used canned, check the pineapple after 10 minutes as the pineapple will cook quicker since the pineapple is thinner.
Nutrition
Calories: 572kcal | Carbohydrates: 77g | Protein: 9g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 104mg | Sodium: 192mg | Potassium: 603mg | Fiber: 3g | Sugar: 68g | Vitamin A: 1062IU | Vitamin C: 55mg | Calcium: 323mg | Iron: 1mg
