Baked Ranch Chicken
If you are looking for a change to your baked chicken recipe, try this Baked Ranch Chicken Recipe. It is loaded with flavor and made with simple ingredients.
Servings: 6
Cost: TOTAL RECIPE COST: $20.03, COST PER SERVING (6 servings): $3.34
Ingredients
- 2 teaspoons Olive Oil
- 6 Boneless Skinless Chicken Breasts
- 2 Large Eggs
- 2 cups Plain Panko Bread Crumbs
- 3 Tablespoons Ranch Seasoning Mix
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Shredded Sharp Cheddar Cheese
- ½ cup Grated Parmesan Cheese
Instructions
- Preheat oven to 425°F and coat a baking dish with 2 tsp olive oil.
- Pound 6 chicken breasts to about ¼-inch thick.
- Whisk 2 eggs in a bowl.
- In another bowl, mix 2 cups panko breadcrumbs, 3 Tbsp ranch seasoning, 1 tsp salt, 1 tsp pepper, 1 cup shredded cheddar cheese, and ½ cup grated Parmesan cheese.
- Dip each chicken breast into the eggs, then coat in the breadcrumb mixture.
- Place in the prepared baking dish.
- Bake for 25–30 minutes, until internal temperature reaches 165°F and tops are golden.
- Rest for 10 minutes, then serve.
Video
Notes
Refrigerate the leftover chicken in an airtight container for up to 5 days. The chicken coating will get soft when refrigerated. You can make the coating crispy again by baking or air frying the leftover chicken when reheating.
Nutrition
Calories: 295kcal | Carbohydrates: 6g | Protein: 33g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 153mg | Sodium: 1371mg | Potassium: 473mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 222mg | Iron: 1mg
