Baked Ranch Chicken

5 from 38 votes

If you are looking for a change to your baked chicken recipe, try this Baked Ranch Chicken Recipe. It is loaded with flavor and made with simple ingredients.

Prep Time15

Cook Time25

Let Rest10

Total Time50

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $20.03, $3.34 per Serving

Ingredients

2 teaspoons Olive Oil
6 Boneless Skinless Chicken Breasts
2 Large Eggs
2 cups Plain Panko Bread Crumbs
3 Tablespoons Ranch Seasoning Mix
1 teaspoon Salt
1 teaspoon Pepper
1 cup Shredded Sharp Cheddar Cheese
½ cup Grated Parmesan Cheese

Instructions

Preheat the oven to 425°F and coat a baking dish with olive oil.
Place the chicken breasts between plastic wrap and pound to approximately ¼-inch thick.
Whisk the eggs in a shallow bowl.
In a separate shallow bowl, combine the panko breadcrumbs, ranch seasoning, salt, pepper, cheddar cheese, and Parmesan cheese.
Dip each chicken breast into the eggs, then coat both sides in the breadcrumb mixture.
Place the coated chicken breasts in the prepared baking dish.
Bake for 25–30 minutes, until the tops are golden brown and the chicken reaches an internal temperature of 165°F.
Let the chicken rest for 10 minutes before serving.

Video

Notes

Refrigerate the leftover chicken in an airtight container for up to 5 days. The chicken coating will get soft when refrigerated. You can make the coating crispy again by baking or air frying the leftover chicken when reheating.

Nutrition