Balsamic Chicken recipe
This easy Balsamic Chicken recipe can be made in the skillet in under 20 minutes. It is packed filled with flavor with only 3 ingredients!
Servings: 6
Cost: $4.66, $0.78 per Servings
Ingredients
- 3 boneless skinless chicken breasts
- ¼ cup Balsamic vinegar
- ¼ cup water
- ⅛ cup brown sugar
- Pepper
Instructions
- Drizzle oil in a skillet over medium-high heat.
- Slice the chicken breasts in half horizontally to make them thinner, or pound them to an even thickness.
- Add the chicken to the skillet, season with pepper, and cook until browned on one side.
- Flip the chicken and brown the other side.
- Add the brown sugar, balsamic vinegar, and water.
- Bring to a simmer, cover, and cook for 10–15 minutes, flipping the chicken occasionally to coat it in the sauce.
- Cook until the chicken reaches an internal temperature of 165°F.
- Remove the lid and continue cooking until the excess liquid reduces.
- Serve with your favorite sides.
Nutrition
Calories: 74kcal | Carbohydrates: 2g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 69mg | Potassium: 221mg | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
