Balsamic Chicken recipe
This easy Balsamic Chicken recipe can be made in the skillet in under 20 minutes. It is packed filled with flavor with only 3 ingredients!
Servings: 6
Cost: $4.66, $0.78 per Servings
Ingredients
- 3 boneless skinless chicken breasts
- ¼ cup Balsamic vinegar
- ¼ cup water
- ⅛ cup brown sugar
- Pepper
Instructions
- Heat a large skillet over medium heat and drizzle in approximately 1 tablespoon vegetable oil.
- Filet 3 boneless skinless chicken breasts in half horizontally to make them thinner, or pound them to an even thickness.
- Place in the skillet and season with pepper. Allow to brown
- Flip and allow to brown again.
- Add ? cup brown sugar, ¼ cup balsamic vinegar, and ¼ cup water to the skillet. Stir gently around the chicken and bring the mixture to a simmer.
- Cover the skillet and simmer for 10–15 minutes, flipping the chicken occasionally to coat it in the sauce.
- Continue cooking until the chicken reaches an internal temperature of 165°F.
- Remove the lid and cook for a few more minutes until most of the liquid has reduced and the chicken is coated in the balsamic glaze.
- Serve warm with your favorite side dishes and enjoy.
Nutrition
Calories: 74kcal | Carbohydrates: 2g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 69mg | Potassium: 221mg | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
