Banana Bread French Toast
Banana Bread French Toast is the perfect combination. The classics flavors of banana bread makes this French Toast recipe so delicious.
Servings: 8
Cost: $6.40 Recipe, $0.80 per Serving
Ingredients
- 8 slices Banana Bread
- 4 Large Eggs
- 1 cup Whole Milk
- 2 teaspoons Vanilla Extract
- 1 teaspoon Cinnamon
- 2 Tablespoons Butter
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Cut the banana bread into 8 slices, approximately 1 inch thick, if it is not already sliced.
- Arrange the banana bread in a 9x13-inch baking dish. Pour the egg mixture over the bread and let it soak for 1-2 minutes, turning the slices if needed to coat both sides.
- Preheat a griddle to 350°F or heat a large skillet over medium heat. Melt the butter on the griddle or skillet.
- Cook the coated banana bread for 2-3 minutes per side, or until golden brown. Work in batches if needed.
- Serve warm with syrup and fresh bananas, if desired.
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 274kcal | Carbohydrates: 35g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 247mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 552IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
