Preheat the oven to 350°F and spray a 9x5-inch loaf pan with non-stick cooking spray.

Peel and mash 3 ripe bananas in a large mixing bowl.

Stir in: ½ cup applesauce, ½ cup sour cream, 2 large eggs, 2 teaspoons vanilla extract

Mix until well combined.

Add: ½ cup granulated sugar, ½ cup brown sugar

Stir until combined.

Add: 1¾ cups all-purpose flour, 1 teaspoon baking soda, ¼ teaspoon salt

Stir gently with a spatula or wooden spoon until just combined. Do not overmix.

Pour the batter into the prepared loaf pan.

Gently tap the pan on the countertop a few times to release any air bubbles.

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10–15 minutes.

Carefully remove the bread from the pan and transfer it to a wire rack to cool completely.

Slice, serve, and enjoy!