Banana Bread with Applesauce
If you are looking for a healthy and moist banana bread recipe, make this Banana Bread with Applesauce Recipe.
Servings: 10
Cost: $3.36, $0.34 per Serving
Ingredients
- 3 Ripe Bananas
- ½ cup Applesauce
- ½ cup Sour Cream
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- ½ cup Granulated Sugar
- ½ cup Brown Sugar
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 ¾ cup All Purpose Flour
Instructions
- Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray.
- Peel and mash the bananas in a large mixing bowl.
- Stir in the applesauce, sour cream, eggs, and vanilla until combined.
- Add the granulated sugar and brown sugar and stir until combined.
- Add the flour, baking soda, and salt. Stir just until combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan. Gently tap the pan on the counter to release any air bubbles.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10–15 minutes. Remove the bread from the pan and cool completely on a wire rack before slicing.
Notes
Store the leftover bread at room temperature in an airtight container or ziplock bag for up to 3-4 days.
Nutrition
Calories: 234kcal | Carbohydrates: 48g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 188mg | Potassium: 202mg | Fiber: 2g | Sugar: 27g | Vitamin A: 145IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg
