Banana Pecan Bread
Banana Pecan Bread is a delicious and moist bread that is made with mashed bananas and pecans. Simple to make banana bread recipe.
Servings: 9
Cost: $7.72, $0.86 per Servings
Ingredients
- 1 ½ cup All Purpose Flour
- ⅓ cup Sugar
- ¼ cup Brown Sugar
- ⅓ cup Butter softened at room temperature
- 4 Ripe Bananas
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- ¼ tsp Salt
- 1 ¼ cups Pecans chopped
Instructions
- Preheat the oven to 350 degrees F and spray a 5X9 loaf pan with a non-stick cooking spray.
- Peel and mash 4 ripe bananas in a large mixing bowl using a fork or potato masher.
- Add ? cup softened butter, 2 large eggs, ? cup sugar, ¼ cup brown sugar, 1 teaspoon vanilla extract, 1 teaspoon baking soda, and ¼ teaspoon salt. Mix with a hand mixer or stand mixer until well combined.
- Add 1½ cups all-purpose flour and mix on low speed until just combined. Do not overmix.
- Then gently fold in 1 cup of the chopped pecans with a spoon or spatula and then pour the batter into the loaf pan.
- Top the batter in the pan with the remaining chopped pecans.
- Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean.
- Let the bread sit for 10 minutes in the pan and then transfer the bread to a wire rack to cool completely.
- Then the bread is ready to slice and enjoy!
Notes
Wrap the leftover bread in plastic wrap and store at room temperature for up to 5 days.
Nutrition
Calories: 345kcal | Carbohydrates: 43g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 257mg | Potassium: 291mg | Fiber: 3g | Sugar: 20g | Vitamin A: 304IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 2mg
