Banana Pecan Bread
Banana Pecan Bread is a delicious and moist bread that is made with mashed bananas and pecans. Simple to make banana bread recipe.
Servings: 9
Cost: $7.72, $0.86 per Servings
Ingredients
- 1 ½ cup All Purpose Flour
- ⅓ cup Sugar
- ¼ cup Brown Sugar
- ⅓ cup Butter softened at room temperature
- 4 Ripe Bananas
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- ¼ tsp Salt
- 1 ¼ cups Pecans chopped
Instructions
- Preheat the oven to 350°F. Spray a 5×9-inch loaf pan with nonstick cooking spray.
- Peel and mash the bananas in a large mixing bowl.
- Add the butter, eggs, sugar, brown sugar, vanilla, baking soda, and salt. Mix with a hand or stand mixer until well combined.
- Add the flour and mix on low speed just until combined. Do not overmix.
- Gently fold in most of the chopped pecans, reserving some for the top.
- Pour the batter into the prepared loaf pan and sprinkle the remaining pecans over the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Wrap the leftover bread in plastic wrap and store at room temperature for up to 5 days.
Nutrition
Calories: 345kcal | Carbohydrates: 43g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 257mg | Potassium: 291mg | Fiber: 3g | Sugar: 20g | Vitamin A: 304IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 2mg
