BBQ Chicken Quesadillas Recipe
Today I wanted to show you how we make this fun BBQ chicken quesadilla recipe using leftovers. It is so delicious and super easy.
Servings: 6
Cost: $8.95, $1.49 per Serving
Ingredients
- 2 cups Cooked Chicken
- 1 cup Barbecue Sauce
- 6 Large Flour Tortillas Burrito Size
- 2 cups Monterey Jack Cheese shredded
- 2 cups Cheddar Cheese shredded
- ¼ cup Green Onions diced
Instructions
- Dice the cooked chicken into small, bite-sized pieces.
- In a medium bowl, combine the chicken and barbecue sauce. Stir until evenly coated.
- Heat a large skillet or griddle over medium-high heat.
- Place a tortilla on a flat surface. Spoon some of the barbecue chicken mixture onto one half.
- Top with green onions, Monterey Jack, and cheddar cheese. Fold the tortilla in half.
- Place the quesadilla in the heated skillet and cook for 2–4 minutes, until lightly browned.
- Flip and cook for another 2–4 minutes, until the second side is browned and the cheese is melted.
- Repeat with the remaining tortillas and filling.
- Let the quesadillas cool for 5 minutes, then slice and serve.
Nutrition
Calories: 466kcal | Carbohydrates: 36g | Protein: 21g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 73mg | Sodium: 1132mg | Potassium: 235mg | Fiber: 1g | Sugar: 18g | Vitamin A: 815IU | Vitamin C: 1mg | Calcium: 603mg | Iron: 2mg
