BBQ Chicken Quesadillas Recipe
Today I wanted to show you how we make this fun BBQ chicken quesadilla recipe using leftovers. It is so delicious and super easy.
Servings: 6
Cost: $8.95, $1.49 per Servings
Ingredients
- 2 cups Cooked Chicken
- 1 cup Barbecue Sauce
- 6 Large Flour Tortillas Burrito Size
- 2 cups Monterey Jack Cheese shredded
- 2 cups Cheddar Cheese shredded
- ¼ cup Green Onions diced
Instructions
- Dice 2 cups cooked chicken into small bite-sized pieces.
- In a medium bowl, combine the diced chicken and 1 cup barbecue sauce. Stir until the chicken is evenly coated.
- Heat a large skillet or griddle over medium high heat. Place 1 large flour tortilla on a flat surface. Add approximately ? cup of the barbecue chicken mixture to one half of the tortilla.
- Top with about 2 tablespoons diced green onions. Sprinkle approximately ? cup shredded Monterey Jack cheese and ? cup shredded cheddar cheese over the chicken mixture. Fold the tortilla in half to form a half-moon shape.
- Place the quesadilla on the heated skillet and cook for 2–4 minutes until lightly browned.
- Carefully flip and cook for an additional 2–4 minutes until the second side is browned and the cheese is melted.
- Repeat the process with the remaining 5 tortillas, chicken mixture, green onions, Monterey Jack cheese, and cheddar cheese.
- Let the quesadillas cool for 5 minutes, then slice and serve. Enjoy!
Nutrition
Calories: 466kcal | Carbohydrates: 36g | Protein: 21g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 73mg | Sodium: 1132mg | Potassium: 235mg | Fiber: 1g | Sugar: 18g | Vitamin A: 815IU | Vitamin C: 1mg | Calcium: 603mg | Iron: 2mg
