BBQ Teriyaki Chicken
Looking for a grilled chicken recipe? You will love how easy this grilled teryaki chicken with bbq recipe is! Simple ingredients but packed with flavor!
Servings: 6
Cost: $9.33, $1.56 per Servings
Ingredients
- 3 lbs chicken breasts (Approximately 6 Chicken Breasts)
- 1 cup Barbecue Sauce
- ¼ cup Teriyaki Sauce
- 1 tsp Garlic salt
Instructions
- In a medium mixing bowl, whisk together 1 cup barbecue sauce, ¼ cup teriyaki sauce, and 1 teaspoon garlic salt until well combined.
- Place 3 pounds boneless skinless chicken breasts (approximately 6 chicken breasts) in a large bowl or resealable storage bag.
- Pour the marinade over the chicken, turning the chicken to coat all sides evenly. Cover the bowl or seal the bag and refrigerate for at least 4 hours or overnight.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.
- Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
- Let the chicken sit for 5 minutes. Then slice, serve and enjoy!
Notes
You can also bake this chicken at 400 degrees F in a 9X13 baking pan uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees F.
Nutrition
Calories: 351kcal | Carbohydrates: 21g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 1600mg | Potassium: 977mg | Fiber: 1g | Sugar: 18g | Vitamin A: 175IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg
