Oh my!! This is one of my family’s all time favorite grilled chicken recipe. It is crazy easy to make and tastes amazing! I made this marinade on a whim a while back and couldn’t think of a name. My husband named it Teri-Q and it just stuck! Teri-Q Chicken is amazing!
This marinade is easy and cheap. Since we often get BBQ sauce and Teriyaki sauce for free or cheap, you can’t get a much more frugal recipe.
If you want to be VERY smart. You can make a big batch up and freeze it with the chicken in freezer bags. Then… when you need some you just allow to thaw in your fridge. It is marinading while it is thawing! Can you really get any easier than that?
Just look at that chicken! Doesn’t it look divine?
You have to make this Grilled Teriyaki Chicken with BBQ!
Looking for a grilled chicken recipe? You will love how easy this grilled teryaki chicken with bbq recipe is! Simple ingredients but packed with flavor!
- 3 lbs chicken breasts (Approximately 6 Chicken Breasts)
- 1 cup Barbecue Sauce
- 1/4 cup Teriyaki Sauce
- 1 tsp Garlic salt
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Combine barbecue Sauce, Teriyaki sauce and garlic salt in a bowl.
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Stir to combine.
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Place the chicken in a bowl or a large storage bag.
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Pour over sauce over chicken. Allow the chicken to marinade in the refrigerator for a minimum of 4 hours or overnight.
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Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
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Let the chicken sit for 5 minutes. Then slice, serve and enjoy!
You can also bake this chicken at 400 degrees F in a 9X13 baking pan uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees F.
Here are 2 more marinades you might like:
Shannon says
My husband said this is our new bbq sauce! Awesome! I didn’t have teriyaki sauce so I used soy. Also delish!
Kris says
Could you use chicken legs and thighs for this ?
Carrie says
Yes, either of those would work great with this recipe!
Candace D Harvey says
What would go good with this as far as for dinner
Carrie says
I like to serve this over white rice with a green vegetable for a side (like broccoli or green beans). Thank you!