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–+ servings
Cocktail sausages, reminiscent of classic Beanie Weenies, are coated in a glossy brown sauce and arranged neatly in a white rectangular dish. The dish sits on a marble surface next to a white and black striped towel.
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5 from 6 votes

Beanie Weenies

Brown Sugar Beanie Weenies have the absolute best flavor combination. With just 3 ingredients, this budget friendly recipe is so easy to make.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $5.55, $0.93 per Serving

Ingredients

  • 1 pkg Little Smokies 14 ounces
  • 1 cup Brown Sugar
  • 1 cup Pineapple Juice

Instructions

  • Preheat the oven to 350°F.
  • Place the Little Smokies in an 8×8-inch baking dish.
  • Sprinkle the brown sugar evenly over the Little Smokies, then pour the pineapple juice over the top.
  • Bake for 45–50 minutes, stirring every 10–15 minutes, until the sugar is dissolved.
  • Serve warm.

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition

Calories: 359kcal | Carbohydrates: 42g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 42mg | Sodium: 687mg | Potassium: 214mg | Fiber: 0.1g | Sugar: 40g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg
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