Beef Burritos
This Beef Burrito Recipe is a delicious grab and go meal perfect for busy weeknights but special enough for family dinner. Try this freezer friendly meal.
Servings: 6
Cost: $17.84 Recipe, $2.97 per Serving
Ingredients
- 1 lb ground beef
- 1 can rotel
- 1 tablespoon taco seasoning
- ½ teaspoon salt
- ½ onion finely diced
- ¼ cup water
- 6 large soft flour tortillas burrito size
- 1 can refried beans
- 2 cups cooked rice
- 2 roma tomatoes deseeded and diced
- ½ red onion finely diced
- 2 cups iceberg lettuce shredded
- 2 cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown 1 pound ground beef until fully cooked. Drain excess grease if needed.
- Stir in 1 tablespoon taco seasoning, ½ teaspoon salt, 1 can Rotel, ½ finely diced yellow onion, and ¼ cup water. Cook for 4–5 minutes until the onion is soft and the flavors are combined.
- Remove the meat mixture from the heat and let it cool slightly so the burritos do not become soggy.
- In a separate saucepan, heat 1 can refried beans over medium-low heat until warmed through.
- Lay 6 large burrito-size flour tortillas on a clean work surface.
- Spread a layer of warm refried beans onto each tortilla.
- Add approximately ? cup cooked rice to each tortilla.
- Spoon the beef mixture evenly over the rice.
- Top each burrito with shredded cheddar cheese, shredded iceberg lettuce, diced roma tomatoes, and finely diced red onion.
- Fold the sides of each tortilla inward and roll tightly into burritos.
- Serve immediately with hot sauce or salsa if desired.
Video
Nutrition
Calories: 664kcal | Carbohydrates: 59g | Protein: 33g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 93mg | Sodium: 1341mg | Potassium: 550mg | Fiber: 6g | Sugar: 8g | Vitamin A: 823IU | Vitamin C: 9mg | Calcium: 403mg | Iron: 5mg
