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A white bowl filled with a vibrant Berry Fruit Salad—cut strawberries, whole blueberries, blackberries, and raspberries—sits beside a black-and-white checkered napkin.
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5 from 3 votes

Berry Fruit Salad

If you are looking for the perfect summertime side dish, make this Berry Fruit Salad. It is loaded with fresh fruit and mixed with a honey lime glaze.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 5
Author: Carrie Barnard
Cost: TOTAL RECIPE COST: $16.76, COST PER SERVING (5 servings): $3.35

Ingredients

  • 1 pound Strawberries diced
  • 8 ounces Blueberries
  • 8 ounces Blackberries
  • 8 ounces Raspberries
  • 1 Lime juiced
  • ¼ cup Honey

Instructions

  • In a small bowl, whisk together the juice of 1 lime and ¼ cup honey until combined.
  • Place 1 pound diced strawberries, 8 ounces blueberries, 8 ounces blackberries, and 8 ounces raspberries into a large bowl.
  • Drizzle the honey-lime dressing evenly over the berries.
  • Gently toss the fruit until evenly coated.
  • Chill until ready to serve and enjoy!

Notes

Refrigerate the leftovers in an airtight container and store for up to 3-5 days.

Nutrition

Calories: 154kcal | Carbohydrates: 39g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 338mg | Fiber: 9g | Sugar: 27g | Vitamin A: 154IU | Vitamin C: 83mg | Calcium: 47mg | Iron: 1mg
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