Best Chicken Wing Sauce
Servings: 4 (1 cup servings)
Cost: $1.78, $0.45 per Serving
Ingredients
- 1 cup pineapple juice
- ½ cup brown sugar
- ¼ cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped fresh parsley for garnish optional
Instructions
- Whisk all of the sauce ingredients together in a medium saucepan until well combined.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to medium-low and simmer for 15–20 minutes, stirring occasionally, until the sauce has thickened and reduced by about half.
- Remove from the heat and let cool for 3–5 minutes.
- Toss with cooked chicken wings until evenly coated.
- Garnish with chopped fresh parsley, if desired, and serve immediately.
Notes
If the sauce becomes too thick, you can thin it out with a little water or additional pineapple juice.
If you prefer a less sweet sauce, reduce the brown sugar to 1/4 cup or use honey instead for a different flavor profile.
Nutrition
Calories: 163kcal | Carbohydrates: 41g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 533mg | Potassium: 216mg | Fiber: 0.5g | Sugar: 36g | Vitamin A: 87IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 1mg
