Best Chicken Wing Sauce
Servings: 4 (1 cup servings)
Ingredients
- 1 cup pineapple juice
- ½ cup brown sugar
- ¼ cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped fresh parsley for garnish optional
Instructions
- In a medium saucepan, whisk together the pineapple juice, brown sugar, ketchup, apple cider, vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
- Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
- Reduce the heat to medium-low and let the sauce simmer for 15-20 minutes, or until it has thickened and reduced by about half. Stir the sauce occasionally to prevent burning.
- Remove the saucepan from the heat and let the sauce cool for a few minutes before using it on your cooked chicken wings.
- Toss the cooked chicken wings in the sauce until they are evenly coated.
- Serve the wings immediately, garnished with chopped fresh parsley if desired.
Notes
If the sauce becomes too thick, you can thin it out with a little water or additional pineapple juice.
If you prefer a less sweet sauce, reduce the brown sugar to 1/4 cup or use honey instead for a different flavor profile.
Nutrition
Calories: 163kcal | Carbohydrates: 41g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 533mg | Potassium: 216mg | Fiber: 0.5g | Sugar: 36g | Vitamin A: 87IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 1mg
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