Best Chocolate Fudge Recipe
Looking for easy fudge recipes? You have to make this old fashion Chocolate Fudge Recipe - in fact we call it the the best Chocolate Fudge Recipe.
Servings: 30
Cost: $10.53, $0.35 per Serving
Ingredients
- 3 cups sugar
- 6 tablespoons butter or margarine
- ⅔ cup evaporated milk (5 ounce can)
- 2 cups semi sweet chocolate chips (12 ounce bag)
- (1) 7 oz. jar Jet Puffed Marshmallow Creme
- 1 teaspoon vanilla
- 1 cup chopped walnuts (optional)
Instructions
- Line a 9×13-inch pan with foil or parchment paper and spray with nonstick cooking spray.
- In the top of a double boiler, combine the sugar, butter, and evaporated milk.
- Bring to a rolling boil over medium heat, stirring constantly. Boil for 5 minutes, or until the mixture reaches about 212°F on a candy thermometer.
- Remove from the heat. Stir in the chocolate chips and marshmallow creme until completely melted and smooth.
- Stir in the vanilla. Fold in the walnuts, if using.
- Pour the fudge into the prepared pan and spread into an even layer.
- Let cool completely until set.
- Lift the fudge from the pan using the foil or parchment paper and cut into squares.
Notes
Remember, the nuts are completely optional. You are going to love this recipe for fudge!
Nutrition
Calories: 223kcal | Carbohydrates: 33g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 102mg | Fiber: 1g | Sugar: 29g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.9mg
