Best Crockpot Spaghetti Sauce Recipe
Try this delicious crock pot spaghetti sauce recipe that you can make just by tossing everything in your crockpot. Crockpot spaghetti sauce is so easy!
Servings: 8
Cost: $19.27, $2.41 per Serving
Ingredients
- 1 lb Ground Beef
- 1 lb Italian Ground Sausage
- ½ Onion
- 1 tbsp minced Garlic
- 4 cans Crushed Tomatoes (15 oz each)
- 2 cans Tomato Sauce (15 oz each)
- 1 can Tomato Paste (6 oz)
- 2 Bay Leaves
- 1 Tbsp Italian Seasoning
- 1 Tbsp sugar
- ½ tsp Salt
- ½ tsp pepper
- ½ cup beef broth
Instructions
- In a large skillet over medium heat, cook the ground beef, Italian sausage, onion, and garlic until the meat is browned and fully cooked.
- Drain off any excess grease, then transfer the meat mixture to the slow cooker.
- Add the crushed tomatoes, tomato sauce, tomato paste, bay leaves, Italian seasoning, sugar, salt, pepper, and beef broth. Stir to combine.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Remove and discard the bay leaves.
- Serve the sauce warm over your favorite pasta.
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
You can also freezer the leftovers in a freezer safe bag for up to 2-3 months.
Nutrition
Calories: 477kcal | Carbohydrates: 32g | Protein: 25g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1984mg | Potassium: 1709mg | Fiber: 8g | Sugar: 21g | Vitamin A: 1515IU | Vitamin C: 37mg | Calcium: 135mg | Iron: 7mg
