Best Prime Rib Recipe
We have the absolute Best Prime rib recipe. Learn how to make prime rib that is tender and flavorful for restaurant quality prime rib.
Servings: 12
Cost: $99.08, $8.26 per Servings
Ingredients
- 7 lbs Prime Rib
- ¼ cup Olive Oil
- 2 tsp Salt
- 2 tsp Black Pepper
- 1 tsp Fresh Rosemary
- 1 tsp Fresh Thyme
- 2 Tbsp Minced Garlic
Instructions
- Remove the 7-pound prime rib roast from the refrigerator and let it sit at room temperature for 1 hour before cooking.
- Preheat the oven to 500 degrees F.
- Place the prime rib on a rack inside a roasting pan with the bones down.
- In a small bowl, stir together ¼ cup olive oil, 2 teaspoons salt, 2 teaspoons black pepper, 1 teaspoon chopped fresh rosemary, 1 teaspoon chopped fresh thyme, and 2 tablespoons minced garlic.
- Rub the seasoning mixture on the outside of the prime rib roast.
- Bake the prime rib at 500 degrees F for 15 minutes.
- Then reduce the oven temperature to 325 degrees F.
- The cook for 10-15 minutes per pound depending on how done you prefer it to be (time and temperatures are listed in the recipe notes).
- Use a meat thermometer to ensure that the beef is cooked to the temperature that you desire.
- After the cook time, remove the prime rib from the oven. Cover it with foil and let it rest for 15-20 minutes before slicing.
- Slice the roast against the grain is approximately 1/2? thick slices. Serve with your favorite sides and enjoy!
Nutrition
Calories: 832kcal | Carbohydrates: 1g | Protein: 36g | Fat: 75g | Saturated Fat: 30g | Cholesterol: 160mg | Sodium: 506mg | Potassium: 596mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 4mg
