Big Mac Sloppy Joes
Big Mac Sloppy Joes Recipe combines the flavor of the Big Mac Sauce and ground beef to make a easy weeknight meal. Plus it taste amazing!
Servings: 6
Cost: $11.67 Recipe, $1.95 per Serving
Ingredients
- BEEF MIXTURE:
- 1 pound lean ground beef
- ½ Onion finely diced
- 1 tsp Salt
- ½ tsp Pepper
- BIG MAC SAUCE:
- 1 cup Mayonnaise
- ¼ cup French Dressing
- 2 Tbsp Sweet Pickle Relish
- 1 tsp White Wine Vinegar
- ½ tsp Paprika
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- TO ASSEMBLE:
- 4 Hamburger Buns with sesame seeds
- 2 cups Iceberg Lettuce shredded
- 8-12 Pickle Slices
- 4 Slices American Cheese
Instructions
- Brown 1 pound ground beef with ½ finely diced onion in a large skillet over medium high heat.
- Season with 1 teaspoon salt and ½ teaspoon pepper and cook until the beef is fully browned, about 5–7 minutes. Drain off any excess grease.
- In a bowl, mix together 1 cup mayonnaise, ¼ cup French dressing, 2 tablespoons sweet pickle relish, 1 teaspoon white wine vinegar, ½ teaspoon paprika, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder. Stir until well combined.
- Add 1 cup of the Big Mac sauce to the ground beef mixture in the skillet and reserve the remaining sauce for serving. Cook for 1–2 minutes until heated through.
- To assemble, spread the reserved sauce on the bottom half of each of the 4 hamburger buns with sesame seeds. Top with shredded iceberg lettuce (about 2 cups total), 1 slice American cheese per sandwich, 2–3 pickle slices each, and a scoop of the beef mixture.
- Place the top bun on each sandwich and serve warm.
Nutrition
Calories: 532kcal | Carbohydrates: 17g | Protein: 21g | Fat: 42g | Saturated Fat: 9g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1121mg | Potassium: 360mg | Fiber: 2g | Sugar: 7g | Vitamin A: 487IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 3mg
