Big Mac Wrap

5 from 1 vote

If you love the McDonalds Classic Big Mac, then you are going to love this Big Mac Wrap. All the same flavors just wrapped in a tortilla.

Prep Time20

Cook Time15

Total Time35

Course: Main Course

Cuisine: American

Servings:

Cost: $9.88, $2.47 per Serving

In a small bowl, whisk together 1 cup mayonnaise, ¼ cup French dressing, 2 tablespoons sweet pickle relish, 1 teaspoon white wine vinegar, ½ teaspoon paprika, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder until smooth. Refrigerate until ready to use.
Heat a large skillet over medium-high heat.
Add 1 pound ground beef to the skillet and cook, breaking it apart as it browns, until the beef is fully cooked and no longer pink.
Drain any excess grease from the skillet.
Season the cooked beef with ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon Worcestershire sauce. Stir until evenly combined.
Lay out 4 flour tortillas on a clean work surface.
Divide the beef mixture evenly among the tortillas, placing approximately ¼ of the beef mixture onto each tortilla.
Top each tortilla with shredded lettuce from the ½ cup lettuce, sliced onions from the ¼ cup sliced onions, dill pickle slices from the ½ cup dill pickle slices, and shredded cheddar cheese from the ½ cup shredded cheddar cheese.
Spoon the prepared Big Mac sauce evenly over each wrap.
Fold in the sides of each tortilla and roll tightly into wraps.
Serve immediately and enjoy.

Ground turkey or ground chicken can be substituted for the ground beef if desired.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.