Big Mac Wrap
A quick, budget-friendly wrap loaded with seasoned beef, crisp veggies, and copycat Big Mac sauce — all the flavor of the classic burger without the bun.
Servings: 4
Cost: $9.88, $2.47 per Serving
Ingredients
For the Beef:
- 1 pound Ground Beef 85/15
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Worcestershire sauce
For the Wraps:
- 4 Flour Tortillas 6 inches
- ½ cup Lettuce shredded
- ¼ cup Sliced Onions
- ½ cup Dill Pickle Slices
- ½ cup Shredded Cheddar Cheese
For the Big Mac Sauce:
- 1 cup Mayonnaise
- ¼ cup French Dressing
- 2 Tbsp Sweet Pickle Relish
- 1 tsp White Wine Vinegar
- ½ tsp Paprika
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
Instructions
- In a small bowl, whisk together all of the Big Mac sauce ingredients until smooth. Refrigerate until ready to use.
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it apart as it browns, until fully cooked and no longer pink.
- Drain any excess grease.
- Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Stir until evenly combined.
- Lay the tortillas on a clean work surface.
- Divide the beef mixture evenly among the tortillas.
- Top each tortilla with lettuce, onions, pickles, and shredded cheddar cheese.
- Spoon the Big Mac sauce over each wrap.
- Fold in the sides of each tortilla, then roll tightly.
- Serve immediately.
Notes
Ground turkey or ground chicken can be substituted for the ground beef if desired.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Nutrition
Calories: 903kcal | Carbohydrates: 23g | Protein: 26g | Fat: 78g | Saturated Fat: 20g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 118mg | Sodium: 1.365mg | Potassium: 449mg | Fiber: 2g | Sugar: 7g | Vitamin A: 545IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 4mg
