Big Mac Wrap
If you love the McDonalds Classic Big Mac, then you are going to love this Big Mac Wrap. All the same flavors just wrapped in a tortilla.
Servings: 4
Ingredients
For the Beef:
- 1 pound Ground Beef 85/15
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Worcestershire sauce
For the Wraps:
- 4 Flour Tortillas 6 inches
- ½ cup Lettuce shredded
- ¼ cup Sliced Onions
- ½ cup Dill Pickle Slices
- ½ cup Shredded Cheddar Cheese
For the Big Mac Sauce:
- 1 cup Mayonnaise
- ¼ cup French Dressing
- 2 Tbsp Sweet Pickle Relish
- 1 tsp White Wine Vinegar
- ½ tsp Paprika
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
Instructions
- In a small bowl, mix together all the sauce ingredients. Refrigerate until ready to use.
- In a large skillet, heat the ground beef over medium high heat. Break up the beef as it cooks and cook until the beef is no longer pink. Drain off any excess grease from the pan.
- Season the ground beef with the garlic powder, onion powder, salt, pepper and Worcestershire sauce. Stir until combined.
- Then it’s time to assemble the wraps.
- Place the tortillas out on a working surface. Then top each one with 1/4 of the beef mixture, shredded lettuce, onions, pickles and shredded cheddar cheese.
- Top each wrap with some of the Big Mac sauce.
- Fold each tortilla up as a wrap and serve immediately.
Notes
You can use ground turkey or ground chicken to make a bit of a healthier wrap if you prefer.
Refrigerate any leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 903kcal | Carbohydrates: 23g | Protein: 26g | Fat: 78g | Saturated Fat: 20g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 118mg | Sodium: 1.365mg | Potassium: 449mg | Fiber: 2g | Sugar: 7g | Vitamin A: 545IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 4mg
