If you love the McDonalds Classic Big Mac, then you are going to love this Big Mac Wrap. All the same flavors just wrapped in a tortilla.
This Big Mac Wrap has become a staple recipe that we make often. I love to make with leftover ground beef for a quick and easy lunch. I love this copycat McDonald’s Big Mac Sauce Recipe and drizzling it over the ground beef and lettuce makes this wrap even better.
If you have made Big Mac Tater Tot Casserole, Big Mac Pizza, Big Mac Salad or Big Mac Sloppy Joes then you are going to love this wrap.
Why Makes this Big Mac Wrap
If you are looking for a healthier version on a classic Big Mac Recipe, then this is the recipe to make. This wrap can be made in a variety of ways with simple ingredients.
It is the perfect meal on the go or for a quick lunch. Save time and money and make this wrap.
Ingredients
- Ground Beef (85/15) – You can also make with ground turkey or a mixture of both. You can also make with ground chicken
- Garlic Powder – If you are out, check out The Best Garlic Powder Substitutions
- Onion Powder – See the Best Onion Powder Substitutes
- Flour Tortillas – Use any type of tortilla that you prefer
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Big Mac Wrap
Step 1 – In a small bowl, mix together all the sauce ingredients. Refrigerate until ready to use.
Step 2 – In a medium skillet, heat the ground beef over medium high heat. Break up the beef as it cooks and cook until the beef is no longer pink. Drain off any excess grease from the pan.
Step 3 – Season the ground beef with the garlic powder, onion powder, salt, pepper and Worcestershire sauce. Stir until combined.
Step 4 – Place the tortillas out on a working surface. Then top each one with ¼ of the beef mixture, shredded lettuce, onions, pickles and shredded cheddar cheese. Top each wrap with some of the Big Mac sauce. Fold and serve wrap immediately.
Expert Tips
- Sauce Ingredients – Combine the sauce ingredients in a small bowl until mix together. We like to keep in the fridge covered with a plastic wrap as it enhances the flavor.
- Making Wraps – I like to let everyone make their own wraps by setting up a bar with all of our favorite toppings. With the addition of the sauce, I even like to drizzle ketchup and yellow mustard for even more flavor.
Serving Suggestions
Big Mac Wrap is delicious served with your favorite burger side dishes. Here are some delicious ideas.
Frequently Asked Questions
Yes, you can use any type of tortilla to make these wraps. We have even made them with low carb tortillas and whole wheat tortillas and had amazing results.
We recommend using the taco size tortilla to make these wraps. I have even made them with burrito size tortillas and just cut them in half for my kids to share.
We make these big mac wraps with lean ground beef because it produces less grease.
Yes, this is a great recipe to meal prep for the week with so I usually double the recipe. We eat it for dinner one night and use the leftovers for lunches for the week.
Store leftovers in an airtight container for up to 3-4 days in the refrigerator. I like to store the ingredients separately so the tortilla does not get soggy.
More Easy Wrap Recipes
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Big Mac Wrap
Ingredients
For the Beef:
- 1 pound Ground Beef 85/15
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Worcestershire sauce
For the Wraps:
- 4 Flour Tortillas 6 inches
- ½ cup Lettuce shredded
- ¼ cup Sliced Onions
- ½ cup Dill Pickle Slices
- ½ cup Shredded Cheddar Cheese
For the Big Mac Sauce:
- 1 cup Mayonnaise
- ¼ cup French Dressing
- 2 Tbsp Sweet Pickle Relish
- 1 tsp White Wine Vinegar
- ½ tsp Paprika
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
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Instructions
- In a small bowl, whisk together 1 cup mayonnaise, ¼ cup French dressing, 2 tablespoons sweet pickle relish, 1 teaspoon white wine vinegar, ½ teaspoon paprika, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder until smooth. Refrigerate until ready to use.
- Heat a large skillet over medium-high heat.
- Add 1 pound ground beef to the skillet and cook, breaking it apart as it browns, until the beef is fully cooked and no longer pink.
- Drain any excess grease from the skillet.
- Season the cooked beef with ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon Worcestershire sauce. Stir until evenly combined.
- Lay out 4 flour tortillas on a clean work surface.
- Divide the beef mixture evenly among the tortillas, placing approximately ¼ of the beef mixture onto each tortilla.
- Top each tortilla with shredded lettuce from the ½ cup lettuce, sliced onions from the ¼ cup sliced onions, dill pickle slices from the ½ cup dill pickle slices, and shredded cheddar cheese from the ½ cup shredded cheddar cheese.
- Spoon the prepared Big Mac sauce evenly over each wrap.
- Fold in the sides of each tortilla and roll tightly into wraps.
- Serve immediately and enjoy.
This wrap had the best flavor!