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Chicken Bacon Ranch Wraps has everything you need for a delicious lunch or dinner. Ranch and bacon fans will go crazy over this chicken wrap and it’s ready in under 10 minutes!

Chicken Bacon Ranch Wraps cut in half stacked on a white plate
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What could be better than bacon and ranch combined with chicken and cheese? Not much if you ask me! In fact, this is the kid’s most requested style wrap. From family to dinner to school lunch, this handy little wrap never disappoints.

I almost always have what I need to make these on hand. It has saved me more times than I can count from the drive-thru and spending a small fortune. These wraps are delicious served as a main dish or a quick lunch. You may like these other wraps Chicken Caesar Wraps Recipe or Buffalo Chicken Wraps Recipe.

Why This Recipe Works

These bacon ranch chicken wraps are so much better than anything store bought. They are perfect to meal prep with for a quick lunch during the week with amazing flavors.

They can be made with a variety of ingredients. Make this delicious wrap for an easy lunch recipe with your favorite side dishes.

Ingredients

Ingredients - cooked chicken, bacon, ranch dressing, cheese, lettuce, cherry tomatoes, wraps

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

  • Chicken – You can also use shredded chicken. This is a great way to use leftovers. We have even used rotisserie chicken. Fried chicken strips would be a great option.
  • Tortilla – Use a flour tortilla that works best for you. We like using burrito-sized tortillas for best results. The even have spinach wraps for a healthier choice.
  • Sauce – This chicken bacon wraps recipe is even delicious with other types of sauce. Top the ingredients with hot sauce or buffalo sauce for a delicious substitutions.

How to Make a Bacon Ranch Chicken Wrap

  • Step 1 – Layer the chicken, crispy bacon, fresh lettuce, tomatoes, cheese and ranch dressing onto the wraps.
Bowls of chopped lettuce, ranch, bacon, shredded cheese, and chopped chicken with a side of a tortilla topped with lettuce, cheese, chicken and tomatoes
  • Step 2 – Fold in the edge and roll tightly.
Bowl of shredded lettuce, ranch bacon, and wraps on a cutting board

Step 3 – Cut in half and enjoy!

Expert Tips

  • Cooked Shredded Chicken – Make Slow Cooker Chicken Breasts or Boil Chicken Breasts to make this chicken wrap. We actually keep shredded chicken in the freezer and it makes this meal even quicker. Learn how to shred chicken easily with your KitchenAid Mixer. Save time and shred a ton of meat in just seconds.
  • Adding Chicken Filling – Evenly divide the chicken mixture onto the flour tortillas. Make sure to not overfill as it will make it difficult to wrap the tortilla or it may cause it to tear.
  • Warm Tortillas – I have found that warming the tortilla up slightly helps to easily wrap the tortilla around the chicken mixture.

What Do you Put on a Wrap?

We top the chicken and bacon with lettuce, tomato, cheese and ranch. You can really add anything you like. Onions would be good and we add a few diced ones sometimes. If you like veggies, add things like cucumbers or carrots.

It is a great way to sneak in extra veggies with the kids. They really don’t seem to mind the veggies as long as we have lots of ranch.

Chicken bacon ranch wraps cut in half stacked on a plate with a side of potato chips

What to Serve with Chicken Wraps?

The kids like when I make  Oven Baked Sweet Potato Fries Recipe. We also love this Classic Italian Pasta Salad Recipe.

Fruit is always an easy and delicious side. We love to make this tropical fruit salad. If am serving this at parties or for Game Day, I like to put out a basket of chips for everyone to grab for something quick. Cut up veggies also work.

This really is such an easy meal for lunch or dinner. Everyone will love it!

Chicken bacon ranch wraps cut in half stacked on a plate

Frequently Asked Questions

How to Fold a Chicken Bacon Ranch Wrap

Place the tortilla on a flat surface and top with the chicken mixture. Then start by folding in the sides inwards. Then begin rolling the tortilla away from you to close in the edges of the tortilla. You may need to secure with a toothpick if serving at a party.

Can I Make Chicken Wraps Ahead of Time?

Yes, you can. However, I would wait to add the ranch until time to serve. It can make the lettuce soggy if you do this too early.

How to Store Leftover Wraps

Store the leftovers wraps in an airtight container. You can also wrap in plastic wrap and foil to store in the refrigerator. They will stay fresh for 3-4 days. We recommend leaving the dressing off if you plan on storing the leftovers.

More Easy Bacon Ranch Chicken Recipes

If you make this Easy Chicken Wrap Recipe, please leave us a comment or a star review. We love to hear from you.

Chicken Bacon Ranch Wraps

4.94 from 16 votes
Bacon ranch chicken wrap has everything you need for a delicious meal. Ranch and bacon fans will go crazy over this chicken wrap and it's ready in minutes!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Cuisine American
Course Lunch, Main Course
Calories 455

Ingredients

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Instructions

  • Layer the chicken, bacon, lettuce, tomatoes, cheese and ranch dressing onto the wraps.
  • Fold in the edge and roll tightly.
  • Cut in half and enjoy!

Nutrition Facts

Calories 455kcal, Carbohydrates 19g, Protein 13g, Fat 36g, Saturated Fat 12g, Cholesterol 55mg, Sodium 837mg, Potassium 271mg, Fiber 1g, Sugar 3g, Vitamin A 2363IU, Vitamin C 7mg, Calcium 186mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.94 from 16 votes (14 ratings without comment)

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Comments

  1. Margo says:

    5 stars
    Best tip ever for shredding chicken!
    I immediately cooked my one chicken breast and right from the stove top used my mini food processor to shred. I’ll certainly be using this process when I have much larger portions for chicken enchiladas. Thank you!

  2. Mrs. Debi says:

    4 stars
    Very good and easy. I had leftover diced chicken with red peppers, which added nice flavor and worked well. Warmed up the tortillas and chicken a little as well. The ranch dressing was delish, I look forward to trying it with blue cheese next time. Thanks for sharing ?