Buffalo Chicken Wraps Recipe

Buffalo Chicken Wrap recipe is one of my favorite buffalo chicken recipes. We make this all the time and the entire family goes crazy over the buffalo flavor

I can literally toss this together in minutes for a busy weeknight meal. We also love making these for Game day! It is also great for parties and you can cut these in smaller pieces. We all love buffalo chicken so it never disappoints.

If you enjoyed our Buffalo chicken quesadilla recipe, Buffalo Chicken Stuffed Peppers or our Chick-fil-a Chicken Cool Wrap recipe, this is another easy and delicious meal sure to impress.

Why This Recipe Works

Chicken wraps are the perfect lunch or a quick dinner. We always leftover chicken cooked so making this wrap is even easier. It saves me money and the ingredients are simple.

The amazing buffalo flavor makes this our go-to meal idea. Serve with your favorite side dishes you have a complete meal without a lot of work.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Low Carb – If you are eating low carb, try using lettuce instead of a tortilla. It is a great way to reduce the carbs and still enjoy all of that delicious buffalo chicken flavor.
• Tortilla – You can use wheat flour tortilla or anything you prefer. Try using a smaller tortilla to make these for parties or Game Day.
• Sauce – Hot sauce works just as well as buffalo sauce.
• Chicken – Use leftover rotisserie chicken to make the buffalo wraps. Try using crispy chicken tenders or shredded chicken wings to make the buffalo chicken lettuce wraps.
• Toppings – Top with romaine lettuce, sharp cheddar cheese, red onions, tomatoes and blue cheese crumbles. Yum!

How to Make Buffalo Chicken Wraps

• Step 1 – In a large mixing bowl, combine the chicken, half of the Ranch dressing and Buffalo Sauce until the chicken is completely coated with the sauce.

Step 2 – Spoon the chicken onto the wraps. Top with the shredded lettuce and the remaining ranch dressing.

Step 3 – Fold in the edge and roll tightly. Cut in half and enjoy! This is so easy and takes just minutes to prepare. Our family loves it and we keep it on the permanent menu plan rotation.

Expert Tips

• Shredded Chicken – We actually keep shredded chicken in the freezer and it makes this meal even quicker. It is so nice being able to grab cooked chicken from the freezer that is already shredded. Learn how to shred chicken easily with your KitchenAid Mixer.
• Divide Chicken Mixture – Divide the chicken mixture on to the tortilla but make sure to not overfill the tortilla. This helps to prevent the tortilla to tear and makes it easier to wrap the tortilla.

Serving Suggestions

The buffalo flavor goes really well with Homemade Ranch Dressing and blue cheese dressing. I like to have some of both of these out for dipping.

You can also cut up fresh veggies like carrots and celery. They go perfectly with the buffalo chicken. They also great with  Oven Baked Sweet Potato Fries Recipe. We also love this Classic Italian Pasta Salad Recipe.

It is also good with a simple green salad. Just keep it easy.

If am serving this at parties or for Game Day, I like to put out a basket of chips for everyone to grab for something quick. It would also be be delicious with Roasted Buffalo Cauliflower Recipe.