Birthday Cake Ice Cream
Celebrate someone special today with this No Churn Birthday Cake Ice Cream. We love celebrating and this Ice Cream is so fun to make.
Servings: 8
Cost: $7.45, $0.93 per Serving
Ingredients
- 2 cups Heavy Whipping Cream chilled
- 14 oz. Sweetened Condensed Milk
- 2 tsp Vanilla Extract
- 2 Tbsp Butter melted
- 1 cup Funfetti Cake Mix
- ½ cup Rainbow Jimmie Sprinkles
Instructions
- Before preparing the ice cream, heat-treat the Funfetti cake mix according to the package/manufacturer's food-safety guidance, then allow it to cool completely before using.
- For easier whipping, chill your mixing bowl and beaters in the freezer for 10–15 minutes.
- Add the chilled heavy whipping cream and vanilla extract to the chilled bowl. Beat with a hand mixer or stand mixer until soft peaks form.
- In a separate large bowl, stir together the sweetened condensed milk, melted and cooled butter, and cooled, heat-treated Funfetti cake mix until well combined.
- Gently fold the whipped cream into the condensed milk mixture until combined, being careful not to deflate the whipped cream.
- Gently fold in the rainbow sprinkles.
- Spread the mixture evenly into a loaf pan. Cover and freeze for at least 4 hours, or until firm.
- Scoop and serve.
Notes
Chilling the mixing bowl and beaters for 10–15 minutes before whipping the cream can help the cream whip more quickly.
Store the ice cream covered in the freezer for up to 1 month.
Nutrition
Calories: 495kcal | Carbohydrates: 50g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 207mg | Potassium: 231mg | Fiber: 1g | Sugar: 44g | Vitamin A: 1095IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 1mg
