Go Back
–+ servings
A small biscuit pizza recipe topped with pepperoni, melted cheese, and chopped parsley, cut into four slices and placed on a dark wooden surface.
Print Recipe
4.95 from 36 votes

Biscuit Pizzas

Try this easy Biscuit Pizza Recipe on your next pizza night. We cheap by using canned biscuits for our pizza crust!
Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Appetizer, Main Course
Cuisine: Italian
Servings: 20
Author: Carrie Barnard
Cost: $8.56, $0.43 per Serving

Ingredients

  • 2 cans Biscuits (7.5 oz can each) 20 Biscuits Total
  • 1 ½ cup Pizza Sauce
  • 3 cups Mozzarella Cheese (Cheddar Cheese (shredded))
  • 60 slices Pepperonis Or your favorite Pizza Topping

Instructions

  • Preheat the oven to 375°F.
  • Separate the biscuits and flatten each one into a small round.
  • Place the flattened biscuits on a baking sheet.
  • Spread pizza sauce over each biscuit.
  • Top with mozzarella cheese and pepperoni.
  • Bake for 10–12 minutes, or until the biscuits are golden brown and the cheese is melted.
  • Let cool for a few minutes before serving.

Notes

Note: The nutritional information is for 1 Biscuit Pizza but many eat 2-3 at a meal.  

Nutrition

Calories: 253kcal | Carbohydrates: 24g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 742mg | Potassium: 194mg | Fiber: 1g | Sugar: 3g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 2mg
QR Code linking back to recipe