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–+ servings
A small biscuit pizza recipe topped with pepperoni, melted cheese, and chopped parsley, cut into four slices and placed on a dark wooden surface.
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4.95 from 36 votes

Biscuit Pizzas

Try this easy Biscuit Pizza Recipe on your next pizza night. We cheap by using canned biscuits for our pizza crust!
Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Appetizer, Main Course
Cuisine: Italian
Servings: 20
Author: Carrie Barnard
Cost: $8.56, $0.43 per Servings

Ingredients

  • 2 cans Biscuits (7.5 oz can each) 20 Biscuits Total
  • 1 ½ cup Pizza Sauce
  • 3 cups Mozzarella Cheese (Cheddar Cheese (shredded))
  • 60 slices Pepperonis Or your favorite Pizza Topping

Instructions

  • Preheat oven to 400 degrees F. Open 2 cans biscuits and separate into 20 total biscuits.
  • Place the biscuits on a baking sheet and press each biscuit down to flatten slightly.
  • Spread 1 ½ cups pizza sauce evenly onto the biscuits.
  • Top each biscuit with 3 cups shredded mozzarella cheese total and 60 slices pepperoni total, about 3 pepperoni slices per biscuit.
  • Cook for 9 to 12 minutes, until the biscuits are beginning to brown on the outside edges. Allow the pizzas to cool for 5 minutes on the baking sheet and then move to a plate or rack to cool completely.

Notes

Note: The nutritional information is for 1 Biscuit Pizza but many eat 2-3 at a meal.  

Nutrition

Calories: 253kcal | Carbohydrates: 24g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 742mg | Potassium: 194mg | Fiber: 1g | Sugar: 3g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 2mg
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