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Make Biscuit Pizza when you are craving pizza and need a quick and frugal recipe. Make this fun and tasty biscuit pizza recipe with all of your favorite toppings.
If there is one thing my family loves it is PIZZA!! If I tell the kids we are having pizza for dinner the kids scream with joy. However, I hate having the same old pizza over and over, so this easy mini pepperoni pizzas recipe really jazzes pizza night up.
These turned out really good. I halved the biscuit dough and next time I will separate it in 3 pieces for thinner crust. Used crushed bacon and basil with 7 Italian cheeses. Easy and fast and certainly an inexpensive dinner! Thank you. Freezing the leftovers.
–Andy’s Mom
Our kids love biscuit pizzas and I bet yours will too! This biscuit pizza recipe is a winner all around, because the kids can make it with you. They love it and there is hardly any work to do. We also like this flatbread pizza recipe, Pepperoni Roll Recipe or Taco Pizza Recipe.
What's in this post: Biscuit Pizza
Why You’ll Love Biscuit Pizza
Biscuit Pizza is a fluffy, buttery biscuit crusts topped with sauce, gooey cheese, and your favorite toppings. All the pizza-night flavor with half the effort. Canned biscuit dough bakes up tender, golden brown and buttery with crisp edges, and the mini size means everyone customizes their own.
It’s kid-approved, budget-friendly, and ready in about 20 minutes. Fast weeknight mini pizzas or a fun party bar! We suggest you double the recipe as leftovers are just as good.
Ingredients
- Canned Biscuits – We like using Pillsbury Grands. Use what you prefer
- Pizza Sauce – Use jar sauce or make Homemade Pizza Sauce Recipe
- Mozzarella Cheese – It is best to use freshly shredded cheese
- Pepperoni – Add your favorite toppings
Scroll to the recipe for the full recipe details.
How to Make Biscuit Pizzas
Step 1 – First, flatten your cans of biscuits onto a cookie sheet. If you want, I recommend using these baking mats, to make cleanup easy. I use the baking sheets all the time and I love them.
Step 2 – Top with pizza sauce – I use our homemade pizza sauce recipe because I can make it in minutes for a fraction of the cost of store bought.
Step 3 – Add your favorite toppings. Our family loves pepperoni and cheese but you can also add any other favorite toppings. Make sure you also read our post on how we freeze cheese to save money. Finally, bake and enjoy topped with parmesan cheese and red pepper flakes.
Biscuit Pizzas
Ingredients
- 2 cans Biscuits (7.5 oz can each) 20 Biscuits Total
- 1 ½ cup Pizza Sauce
- 3 cups Mozzarella Cheese (Cheddar Cheese (shredded))
- 60 slices Pepperonis Or your favorite Pizza Topping
Instructions
- Preheat oven to 400 degrees F. Flatten each biscuit onto a baking sheet.
- Spread a spoonful of pizza sauce on each biscuit (approximately 1 Tbsp on each biscuit).
- Top each biscuit with cheese and pepperoni (and any other pizza toppings).
- Cook for 9 to 12 minutes, until the biscuits are beginning to brown on the outside edges. Allow the pizzas to cool for 5 minutes on the baking sheet and then move to a plate or rack to cool completely.
Recipe Notes
Nutrition Facts
Pro Tips
- Go light on Sauce and Toppings so the centers cook through.
- Dry watery toppings such as mushrooms, pineapple with a paper towel first which prevents the biscuits from getting soggy.
- Garlic-butter Edge – Brush baked pizzas with melted butter and garlic powder for a classic pizza flavor.
Topping Ideas
Feel free to add your favorite pizza toppings. These are some of our favorites.
- Green Bell Peppers
- Onions
- Banana Peppers
- Italian Sausage
- Pepperoni
- Cooked Sausage
- Various cheese blends for cheese lovers.
- Mushrooms
- Spinach
- Black Olives
- Chopped Bacon
What to Serve with Biscuit Pizza?
Pizza is great alone, but it is even better when served with some delicious side dishes.
- Garlic Bread Cheese Sticks Recipe
- Air Fryer Mozzarella Sticks Recipe
- Easy Caesar Salad Recipe
- See What to serve with Pizza for more easy side dishes.
Frequently Asked Questions
In this recipe, we did not par-bake the biscuits before adding the topping.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
After they are cooked, allow to cool and then freeze them on a cookie sheet. Once frozen, place into a freezer bag for up to 2 months.
We recommend reheating in the air fryer or the oven to crisp the edges again. You can even reheat from frozen. See How to Reheat Biscuits for tips on reheating your leftovers.
More Easy Pizza Recipes
Easy Pizza
Easy Homemade Flatbread Pizza Recipe
Easy Pizza
Pizza Grilled Cheese Sandwich
Easy Pizza
Pizza Pocket Recipe
Easy Grilling
How to Grill Pizza in 15 Minutes
We love to hear from you! If you make Easy Biscuit Pizza Recipe, please leave us a comment or a star review.
These turned out really good. I halved the biscuit dough and next time I will separate it in 3 pieces for thinner crust. Used crushed bacon and basil with 7 Italian cheeses. Easy and fast and certainly an inexpensive dinner! Thank you. Freezing the leftovers.
Making this tonight!
Love this recipe. So good and easy and you don’t have to pay a whole lot to eat pizza
Sounds awesome. Great idea, never thought of biscuits with pizza.