Biscuits and Gravy
Biscuits and Gravy Recipe is the best comfort food. This recipe is simple to make and made with easy ingredients.
Servings: 8
Cost: $6.36, $0.80 per Serving
Ingredients
- 1 package Buttermilk Biscuits 8 count
- 1 Pound Breakfast Sausage
- ¼ cup All Purpose Flour
- 1 Tablespoon Butter
- 2 ½ cup Whole Milk
- 1 teaspoon Black Pepper
- ½ teaspoon Salt
Instructions
- Bake the biscuits according to the package directions.
- While the biscuits bake, brown the breakfast sausage in a large, deep skillet over medium-high heat, breaking it apart as it cooks. Do not drain the grease.
- Reduce the heat to medium-low. Add the butter and stir until melted.
- Sprinkle the flour over the sausage and stir until evenly coated. Cook for about 1 minute.
- Slowly pour in the milk, stirring continuously.
- Simmer over low heat for 3–5 minutes, stirring frequently and scraping the bottom and sides of the skillet, until the gravy thickens.
- Stir in the salt and pepper.
- Split the warm biscuits and spoon the hot sausage gravy over the top. Serve immediately.
Notes
Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition
Calories: 344kcal | Carbohydrates: 20g | Protein: 13g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 801mg | Potassium: 323mg | Fiber: 1g | Sugar: 5g | Vitamin A: 212IU | Vitamin C: 0.4mg | Calcium: 114mg | Iron: 2mg
