Black Bean and Corn Salsa

A bowl of vibrant black bean salsa, including corn, black beans, tomatoes, onions, and cilantro, garnished with two lime slices. The bowl is surrounded by a ring of tortilla chips on a round black plate. Lime halves and cilantro leaves are artfully placed in the background.

5 from 18 votes

Next time you need a delicious dip try this easy and amazing Black Bean Salsa recipe. Your family will love the flavor of this black bean and corn dip.

Prep Time5

Total Time5

Course: Appetizer

Cuisine: Mexican

Servings: - 8

Author: Carrie Barnard

Cost: $3.49, $0.50 per Serving

Ingredients

15 ounces Black Beans (drained)
2 cups whole Kernel Corn (frozen or canned)
1 large Tomato (diced)
1 small Onion (diced)
2 Tablespoons Lime Juice
Cilantro Leaves (optional)
Salt and Pepper to taste

Instructions

Add the black beans, corn, tomatoes, red onion, bell pepper, jalapeño, and cilantro to a large bowl.
In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
Pour the dressing over the salsa and toss gently until everything is evenly coated.
Refrigerate for at least 30 minutes before serving to allow the flavors to combine.
Stir before serving.

Notes

Next time you want/need to make a fun dip be sure to remember this delicious Black Bean Salsa!

Nutrition