Black Bean and Corn Salsa

A bowl of vibrant black bean salsa, including corn, black beans, tomatoes, onions, and cilantro, garnished with two lime slices. The bowl is surrounded by a ring of tortilla chips on a round black plate. Lime halves and cilantro leaves are artfully placed in the background.

5 from 18 votes

Next time you need a delicious dip try this easy and amazing Black Bean Salsa recipe. Your family will love the flavor of this black bean and corn dip.

Prep Time5

Total Time5

Course: Appetizer

Cuisine: Mexican

Servings: - 8

Author: Carrie Barnard

Cost: $3.49 Recipe, $0.50 per Serving

Ingredients

15 ounces Black Beans (drained)
2 cups whole Kernel Corn (frozen or canned)
1 large Tomato (diced)
1 small Onion (diced)
2 Tablespoons Lime Juice
Cilantro Leaves (optional)
Salt and Pepper to taste

Instructions

If using frozen corn, thaw 2 cups corn and bring to room temperature.
In a large bowl, combine 1 can (15 oz) drained black beans, 2 cups whole kernel corn, 1 large diced tomato, and 1 small diced onion.
Add 2 tablespoons lime juice and chopped cilantro leaves if desired.
Season with salt and pepper to taste.
Gently mix everything together until well combined.
Serve immediately or store in an airtight container in the refrigerator.

Notes

Next time you want/need to make a fun dip be sure to remember this delicious Black Bean Salsa!

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