Blackberry Cobbler
Blackberry Cobbler is the perfect summertime dessert! This cobbler is made from scratch with a golden brown crust with juicy blackberries. Everything comes together easily for an Old Fashioned dessert everyone loves.
Servings: 6
Cost: $11.27, $1.88 per Serving
Ingredients
- ½ cup Melted Butter
- 1 cup Milk
- 1 cup All Purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoon Baking Powder
- ¼ teaspoon Salt
- 2 cups Fresh Blackberries roughly 2 pints
- 2 Tablespoons Coarse Sugar for topping
- Vanilla Ice Cream for Serving
Instructions
- Preheat the oven to 350°F. Spray a 9×9-inch or 3-quart baking dish with nonstick cooking spray.
- Wash the blackberries and pat them dry.
- In a large mixing bowl, whisk together the melted butter, milk, flour, granulated sugar, baking powder, and salt until combined.
- Pour the batter into the prepared baking dish.
- Sprinkle the blackberries evenly over the batter, then top with the coarse sugar.
- Bake for 40–50 minutes, until the batter is cooked through and lightly golden brown.
- Serve warm with vanilla ice cream, if desired.
Video
Notes
This cobbler is best served within 2 days of making it but you can refrigerate any leftovers in an airtight container for up to 5 days.
This cobbler is pretty rich. If you want a less rice cobbler, reduce the butter amount to ¼ cup.
Watch the cobbler closely as it cooks and if the top is getting too brown, loosely tent the top of the cobbler with foil to stop the top from burning.
Nutrition
Calories: 401kcal | Carbohydrates: 60g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 377mg | Potassium: 167mg | Fiber: 3g | Sugar: 42g | Vitamin A: 641IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
