Blackberry Cobbler
Blackberry Cobbler is the perfect summertime dessert! This cobbler is made from scratch with a golden brown crust with juicy blackberries. Everything comes together easily for an Old Fashioned dessert everyone loves.
Servings: 6
Cost: $11.27, $1.88 per Servings
Ingredients
- ½ cup Melted Butter
- 1 cup Milk
- 1 cup All Purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoon Baking Powder
- ¼ teaspoon Salt
- 2 cups Fresh Blackberries roughly 2 pints
- 2 Tablespoons Coarse Sugar for topping
- Vanilla Ice Cream for Serving
Instructions
- Preheat the oven to 350 degrees F and spray a 9X9 or 3 quart baking dish with non-stick cooking spray.
- Wash 2 cups fresh blackberries and pat them dry.
- In a large mixing bowl, whisk together ½ cup melted butter, 1 cup milk, 1 cup all purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and ¼ teaspoon salt until combined.
- Pour this mixture into the prepared baking dish.
- Sprinkle 2 cups fresh blackberries evenly on top of the batter. Top with 2 tablespoons coarse sugar.
- Bake for 40-50 minutes until the batter is cooked through and lightly golden brown.
- Serve warm topped with vanilla ice and enjoy!
Video
Notes
This cobbler is best served within 2 days of making it but you can refrigerate any leftovers in an airtight container for up to 5 days.
This cobbler is pretty rich. If you want a less rice cobbler, reduce the butter amount to ¼ cup.
Watch the cobbler closely as it cooks and if the top is getting too brown, loosely tent the top of the cobbler with foil to stop the top from burning.
Nutrition
Calories: 401kcal | Carbohydrates: 60g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 377mg | Potassium: 167mg | Fiber: 3g | Sugar: 42g | Vitamin A: 641IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
