Blackberry Cobbler

We love making Cobbler for an easy dessert recipe. If you have tried our Peach Cobbler or these Best Cobbler Recipes then you going to love this Fresh Blackberry Cobbler.

Adding fresh berries to any cobbler gives it the sweet flavor and a juicy center. Make it all year long by using frozen blackberries if you prefer. But this cobbler has become our summer staple after dinner dessert.

Why Make Blackberry Cobbler

• Easy to Prepare – Super easy and beginner-friendly. Even if you are not a baker, you can still make this classic southern dish.
• Summer Berries – Using fresh berries to make this homemade cobbler gives it the best flavor and delicious taste.
• Simple Ingredients – You probably have all the ingredients need to make this easy blackberry cobbler recipe.

Ingredients

• Melted Butter – We used unsalted butter
• Milk – We like to use whole milk
• All Purpose Flour – Use gluten-free flour for an easy substitute
• Granulated Sugar – Adds a hint of sweetness
• Baking Powder – Leavening agent for the crust
• Fresh Blackberries – Feel free to also use frozen blackberries
• Coarse Sugar – Add for an extra crunch to the topping
• Vanilla Ice Cream – for Serving 

Scroll to the bottom for the full recipe in the recipe card.

How to Make Blackberry Cobbler

• Step 1 – Preheat the oven to 350 degrees F and spray a 9X9 or 3 quart baking dish with non-stick cooking spray. 

Step 2 – Wash the blackberries and pat them dry. 

Step 3 – In a large bowl, stir together the butter, milk, all purpose flour, 1 cup granulated sugar, baking powder and salt until combined. 

Step 4 – Pour this mixture into the prepared baking dish.

Step 5 – Sprinkle the blackberries evenly on top (they will sink in).  Top the berries with the coarse sugar. 

• Step 6 – Bake for 40-50 minutes until the batter is cooked through and lightly golden brown.  
• Step 7 – Serve warm topped with vanilla ice and enjoy!  

Recipe Tips

• Rich Flavor – This cobbler is pretty rich. If you want a less rich cobbler, reduce the butter amount to ¼ cup.  
• Cooking Time – Watch the cobbler closely as it cooks and if the top is getting too brown, loosely tent the top of the cobbler with foil to stop the top from burning.  
• Watery Cobbler – Baking cobbler a little longer could help thicken the texture. Make sure no excessive water is adding when mixing in the blackberries as this could cause the cobbler to be watery. You can also toss the berries with cornstarch if you prefer.

Variations and Additions

• Pie Crust – For a delicious variation, add a premade pie crust dough and skip the biscuit topping.
• Additions – If you prefer, you can add in a teaspoon of ground cinnamon or vanilla extract to the blackberry mixture. For a hint of lemon flavor, add in lemon zest or lemon juice.
• Change the Fruit – Try it with peach, strawberries, cherries, raspberries and blueberries.

How to Serve Old-Fashioned Blackberry Cobbler Recipe

We love to serve Blackberry Cobbler warm with our favorite toppings.

• Easy Homemade Vanilla Ice Cream Recipe
• Homemade Whipped Cream
• Drizzle of Caramel Sauce
• More Fresh Berries

Storage & Reheating Tips

• Storing – This cobbler is best served within 2 days of making it but you can store any leftovers in an airtight container for up to 5 days in the refrigerator.
• Freezing – Freeze your leftovers or double the recipe and make in a disposable pan. Make sure cover completely with plastic wrap and aluminum foil. Freeze cobbler for up to 2 months. Thaw in the fridge when ready to serve.
• Reheating – Place an individual serving in a microwave safe bowl and reheat in the microwave for about 30 seconds. You can also reheat in the baking dish in a preheated oven at 325 degrees for about 15 minutes.