Blueberry Cobbler

We love making warm, comforting Dessert Recipes all year long. Cobbler Recipes are always on the menu as well as Crock Pot Cinnamon Roll Casserole and Pizookie Recipe.

If you love blueberries, then you have to make this cobbler recipe. We even like to make Lemon Blueberry Bread and Lemon Blueberry Muffins because of the amazing flavor.

Why We Love Blueberry Cobbler

We love making Blueberry Cobbler because it is made with pantry ingredients and the prep time is minimum. You will love the homemade golden brown biscuit topping with the blueberry sauce.

If you pickup fresh blueberries from your local farmer’s market, make this Blueberry Cobbler. Add a scoop of vanilla ice cream for a tasty treat that everyone will love.

Ingredients

• Blueberries – You can use fresh or frozen blueberries. Feel free to add other types of berries such as blackberries, strawberries or raspberries
• Granulated Sugar – We used white sugar but you can use a sweetener of your choice
• Lemon Juice and Lemon Zest – Helps boost the flavor
• Ground Cinnamon – Add warm flavors to the cobbler
• Butter – We used unsalted butter
• All Purpose Flour – Helps to create a delicious topping for the cobbler
• Milk – We used whole milk but you can also use buttermilk

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Blueberry Cobbler

• Step 1 – Preheat the oven to 350 degrees Fahrenheit. 

Step 2 – Slice the butter into pieces and place in the bottom of a 9X13 baking pan. Then place the entire pan in the oven and allow the butter to melt.  

Step 3 – In a large bowl, sti together the blueberries, sugar, lemon juice, lemon zest and cinnamon to cover the blueberries in the mixture. 

Step 4 – Pour the blueberry mixture over the melted butter. Sprinkle with sugar and cinnamon for even more flavor.

Step 5 – In a separate medium bowl, whisk together the flour, sugar, baking powder and salt for the batter. Stir in the milk into the dry ingredients until just combined and then stir in the vanilla extract.  

Step 6 – Drizzle the batter over the top of the blueberries in the baking dish.  

Step 7 – Bake for 25-30 minutes until the batter is cooked through and the top is lightly golden brown. 

• Step 8 – Remove from the oven and let the cobbler sit for 5-10 minutes on a wire rack and then it’s ready to serve warm topped with ice cream and enjoy! Store leftovers in the fridge.

Recipe Tips

• Baking Cobbler – Make sure that the dough is done before removing the cobbler from the oven. The center of the dough should be set and not wet looking.  The blueberries around the outside will be bubbly. Cooking time will vary as it could take 35-40 minutes to bake.
• Rest Cobbler – After baking the cobbler, make sure to allow it to rest for about 5 minutes before serving.
• Sweetness – If you prefer a sweeter cobbler, you can always add in another tablespoon or two of sugar.
• Baking Pan – We used a 9×13 baking dish for the perfect cobbler. If you prefer a thicker cobbler you can make in 8×8 baking dish or a little larger.

How to Serve Blueberry Cobbler

Blueberry Cobbler is delicious served topped with vanilla ice cream with more fresh blueberries on top.

It is the perfect summer dessert or for you next holiday potluck.