Blueberry Cobbler
Blueberry Cobbler is bursting with blueberries and is amazing served warm! The best recipe to serve this summer for a quick and easy dessert.
Servings: 12
Ingredients
- 4 cups Blueberries fresh or frozen
- ½ cup Granulated Sugar
- 1 Tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
- ¼ teaspoon Ground Cinnamon
- 8 Tablespoons Butter
For the Batter:
- 1 ¼ cups All Purpose Flour
- 1 cup Granulated Sugar
- 1 ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 cup Whole Milk
- ½ teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the butter into pieces and place in the bottom of a 9X13 baking pan. Then place the entire pan in the oven and allow the butter to melt.
- In a large mixing bowl, sti together the blueberries, sugar, lemon juice, lemon zest and cinnamon to cover the blueberries in the mixture.
- Pour the blueberry mixture over the melted butter.
- In a separate mixing bowl, stir together the flour, sugar, baking powder and salt for the batter. Stir in the milk until just combined and then stir in the vanilla extract.
- Drizzle the batter over the top of the blueberries in the baking dish.
- Bake for 25-30 minutes until the batter is cooked through and the top is lightly golden brown.
- Remove from the oven and let the cobbler sit for 5-10 minutes and then it’s ready to serve warm topped with ice cream and enjoy!
Video
Notes
Make sure that the dough is done before removing the cobbler from the oven. The center of the dough should be set and not wet looking. The blueberries around the outside will be bubbly.
I used fresh blueberries for this recipe. You can use frozen as well and if so, you do not need to thaw them out before baking.
Refrigerate any leftovers in an airtight container for up to 1 week.
This is best served warm so reheat the leftovers before serving.
Nutrition
Calories: 252kcal | Carbohydrates: 43g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 170mg | Potassium: 87mg | Fiber: 2g | Sugar: 31g | Vitamin A: 293IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 1mg
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