Peach Cobbler Recipe

Peach cobbler is the perfect summer dessert. It is loaded with juicy canned peach slices and topped with a homemade crust that is baked golden brown with a crispy texture.

If you have made Peach Crumble, Peach Dump Cake, Peach Cobbler Pound Cake Recipe or Blueberry Cobbler then you are going to love this cobbler recipe. It has the perfect amount of sweetness and even better served topped with a scoop of vanilla ice cream.

We love making desserts that are made with simple ingredients and this is one of our favorites. Each bite is loaded with peaches and homemade cobbler topping that has the best texture.

Cobblers make the best dessert! We even made Apple Cobbler, Blackberry Cobbler and Easy Cherry Cobbler anytime we have family over, especially for the holidays.

Ingredients

• Peaches – Feel free to use any brand that you prefer
• All Purpose Flour – Measure the flour with a measuring cup for the best texture.
• Granulated Sugar – You can substitute with brown sugar
• Milk – We used whole milk but you can use any type of milk
• Butter – We used unsalted butter

Scroll to the bottom for the full recipe in the recipe card.

How to Make Peach Cobbler

Let’s make peach cobbler together using my recipe.

• Step 1 – Preheat the oven to 350 degrees F.

Step 2 – Place the butter in a 9X9 baking pan and place it in the oven to allow the butter to melt. Spread it out evenly with a spatula if needed.

Step 3 – In a mixing bowl, stir together the flour, 1 cup sugar, milk, baking powder and salt.

Step 4 – Pour this mixture on top of the butter in the baking dish.

Step 5 – Pour the peaches with the juices over the top of the flour mixture as evenly as possible.

• Step 6 – Bake uncovered for 35-45 minutes until the top is golden brown.
• Step 7 – Serve topped with ice cream and enjoy!

Expert Tips

• Baking Dish – This recipe is written for a 9×9 cobbler. But you can easily double the recipe and make it in a 9×13 baking dish.
• Melted Butter – For best results, make sure the melted butter covers the pan. This ensures that the crust is baked with a golden brown crust.
• Baking Time – Cooking time will vary depending on your oven. But our cobbler was ready after about 40 minutes.
• Rest Cobbler – We like to allow the cobbler to rest for about 10 minutes before serving. This allows all the ingredients to set before scooping.

Variations Ideas

• Crust – We love making homemade crust to top this peach cobbler. You can make a biscuit dough with Homemade Bisquick or use a pie crust. I have not tried this cobbler with a gluten free flour, but if you do please leave us know how it turns out.
• Spices – To change the flavor slightly add in a ½ teaspoon of nutmeg or cinnamon.
• Lemon Juice – Add in ½ tablespoon of lemon juice for added flavor.

Can I Use Fresh Peaches in this Recipe?

Yes, if you prefer you can make this delicious peach cobbler with fresh sliced peaches. We recommend removing the peel before adding to the batter for best results.

To make this recipe and to ensure each spoonful is full of peaches, start with about 4 medium size peaches. You can always add more if you prefer.

Serving Suggestion:

This easy peach cobbler recipe is delicious served with a scoop of vanilla ice cream. We have even served with a dollop of Homemade Whipped Cream topped with fresh peaches and strawberries.

Add a sprinkle of ground cinnamon for even more flavor.

Frequently Asked Questions