Peach Cobbler Recipe
Make Peach Cobbler for the perfect Dessert Recipe for any occasion. It is made with pantry ingredients and baked golden brown.
Servings: 9
Cost: $5.47, $0.61 per Servings
Ingredients
- 1 can Peaches 15 ounces, not drained
- 1 cup All Purpose Flour
- 1 cup Granulated Sugar
- 1 Cup Milk
- 2 teaspoons Baking Powder
- ½ cup Unsalted Butter
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350 degrees F.
- Place 1/2 cup unsalted butter in a 9x9 baking pan and place it in the oven until the butter is melted. Spread the melted butter out evenly with a spatula if needed.
- In a mixing bowl, stir together 1 cup all purpose flour, 1 cup granulated sugar, 1 cup milk, 2 teaspoons baking powder, and 1/4 teaspoon salt until combined.
- Pour the flour mixture on top of the melted 1/2 cup butter in the baking dish.
- Pour 1 can of peaches with the juices over the top of the flour mixture as evenly as possible.
- Bake uncovered for 35-45 minutes until the top is golden brown.
- Serve topped with ice cream and enjoy!
Video
Notes
This cobbler recipe is the best served warm. Refrigerate leftovers in an air tight container for 4-5 days. Reheat in the microwave or oven.
Nutrition
Calories: 263kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 177mg | Potassium: 117mg | Fiber: 1g | Sugar: 27g | Vitamin A: 513IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 1mg
