This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Crockpot Peach Dump Cake is decadent and tasty for the perfect dessert without any work. With only 3 ingredients, enjoy peach dump cake recipe any day of the week!

Peach Dump Cake in a slow cooker topped with a golden brown crust with a silver spoon
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

This easy peach dump cake recipe is perfect for any occasion. The slow cooker does all the work and the whole family loves the way it taste. Since this dessert recipe only requires 3 ingredients I like to keep the ingredients stock for a last minute dessert idea.

If you love making peach desserts as much as I do, then you will love this Peach Crumble Recipe, Crock Pot Peach Cobbler Recipe or Grilled Peach Recipe. Also check out our Crock Pot Desserts for more ideas.

What's in this post: Crock Pot Peach Dump Cake

Why This Recipe Works

If you are looking for an easy dessert make this peach dump cake crockpot recipe. This is one of my favorite dessert crock pot recipes as I can dump everything in and the results are a delicious dessert idea.

You will love the flavor and how delicious the crispy crust layer is. It is even better topped with vanilla ice cream.

Ingredients

Ingredients - Canned peaches, cake mix, and stick of butter
  • Peaches – We used canned peaches in heavy syrup, make sure to drain them well
  • Yellow Cake Mix – You can even make with spice cake mix
  • Butter – We like using unsalted butter

For the full list of ingredients and recipe, scroll to the bottom for the recipe card.

How to Make Peach Dump Cake in the Crock Pot

Sliced peaches in syrup are placed in a black slow cooker on a white surface, ready to be transformed into an easy Crock Pot Peach Dump Cake; part of a blue-and-white patterned cloth is visible in the corner.

Step 1 – Pour the drained peaches into the bottom of a 6 quart crock pot.  

A Crock Pot Peach Dump Cake is prepared in a slow cooker filled with a layer of white flour or powdered baking mix, all set on a white surface beside a blue and white patterned cloth.

Step 2 – Sprinkle the cake mix evenly on top of the peaches in the crock pot. 

A Crock Pot Peach Dump Cake sits in a slow cooker, with a layer of white cake mix topped by evenly distributed cubes of butter, while part of a blue-patterned cloth is visible in the corner.

Step 3 – Dice the butter into small pieces (I diced mine into 24 pieces). Scatter the diced butter evenly on top of the cake mix in the crock pot.  

A glass pot lid sits on top of a gray towel, viewed from above. The towel covers a surface, and part of the website name "Eating on a Dime.com" is visible in the corner—perfect for preparing Crock Pot Peach Dump Cake.

Step 4 – Place a clean kitchen town over the crock pot and put the lid on the crock pot on top.  

  • Step 5 – Cover and cook on high for 2-3 hours until the top of the cobbler is slightly golden brown. 

Recipe Tips

  • Layering Ingredients – After topping the peaches into the slow cooker, top with the cake mix mixture. There is no need to mix the cake mix into the peaches. This will give the dump cake dessert a delicious crispy layer.
  • Cooking Time – We recommend cooking the dessert on high for about 2 hours. But cooking time will vary.

Variations Ideas

  • Dry Cake Mix – Try white cake mix instead of yellow cake mix. This is also tasty.
  • Peach Pie Filling – Use other pie fillings such as cherry, blackberry, strawberry, blueberry and more. We have even made apple dump cake with apple pie filling for a delicious dump cake recipes.
  • Spices – For added flavor, feel free to add in a teaspoon of warm spices. You can add in cinnamon, nutmeg or pumpkin pie spice. This is a great fall dessert. You can even sprinkle about a tablespoon of brown sugar but we find that it is sweet enough.
  • Fresh Peaches – You can use fresh peaches in this recipe.
A serving of peach dump cake on a white plate topped with vanilla ice cream

Can I Bake Peach Dump Cake?

Yes, you can easily make this Peach Dump Cake Recipe in the oven. Bake the dump cake in a preheated oven at 350 degrees for about an hour for an easy peach cobbler dessert.

Topping Ideas 

This peach dump cake is even better with your favorite toppings. We love to serve with scoop of Vanilla Ice Cream or try different ice cream flavors. Butter Pecan is also a great choice. We have even topped it with whipped cream.

My husband loves to drizzle Caramel sauce on top with chopped pecans, walnuts or sliced almonds. For even more flavor sprinkle a dash of cinnamon when serving.

Frequently Asked Questions

How to Store Leftovers

Store the easy slow cooker peach dump cake leftovers in an airtight container in the fridge for up to 3 days.

How to Reheat

When you are ready to serve, we recommend reheating in the microwave in 30 second intervals until heated. Then top with your favorite toppings to serve.

What Size of Crock Pot?

We made this recipe in a 6-quart slow cooker but if you are doubling the recipe, you may need to use a 8 quart slow cooker.

Peach Dump Cake in a slow cooker

More Easy Cake Recipes

We love hearing from you. If you make this Crock Pot Peach Dump Cake Recipe, please leave us a comment or a star review.

Review Pin Print
A serving of Crock Pot Peach Dump Cake topped with vanilla ice cream sits on a white plate, with a bowl of sliced peaches and a blue and white napkin in the background.

Crock Pot Peach Dump Cake

4.98 from 45 votes
Crock pot Peach Dump cake – Make peach dump cake in the crockpot with only 3 ingredients! The perfect slow cooker dessert.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Cuisine American
Course Dessert
Calories 272
Author Carrie Barnard

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • Pour the drained peaches into the bottom of a 6 quart crock pot.  
  • Sprinkle the cake mix evenly on top of the peaches in the crock pot.  
  • Dice the butter into small pieces (I diced mine into 24 pieces). 
  • Scatter the diced butter evenly on top of the cake mix in the crock pot.  
  • Place a clean kitchen town over the crock pot and put the lid on the crock pot on top.  
  • Cover and cook on high for 2-3 hours until the top of the cobbler is slightly golden brown.  

Recipe Notes

It’s important to drain the peaches or the cobbler will be mushy. 
The kitchen towel soaks up the excess liquid from the cobbler so that the condensation from the crock pot does not drip back into the cobbler. 
If the cobbler is not browning, remove the lid from the crock pot and cook on high for 10-20 minutes and it should start to brown slightly. 

Nutrition Facts

Calories 272kcal, Carbohydrates 46g, Protein 3g, Fat 9g, Saturated Fat 6g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 2g, Trans Fat 0.4g, Cholesterol 20mg, Sodium 389mg, Potassium 154mg, Fiber 2g, Sugar 28g, Vitamin A 588IU, Vitamin C 4mg, Calcium 97mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

About Carrie Page
4.98 from 45 votes (43 ratings without comment)

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Cynthia Riege says:

    5 stars
    I used 1/2 cup of butter and 1 box of cake mix and it crumbled nicely. I am making this in a 3 quart oval crock pot with 1 large can of peaches and raspberries fresh from my garden. The cake layer is thicker than it would be for a 6 quart pot. Looking forward to the results.

    Reply
  2. Ashley says:

    I’m making this for dinner tonight and I only used 1/4 cup of butter and it crumbled nicely

    Reply
  3. Ellen says:

    Mixed this up today. Same comment on the batter was not crumbly. Like 1 cup of butter is too much. Hoping it still turns out ok!

    Reply
    1. Carrie Barnard says:

      Yes it should still turn out ok. You can always decrease the butter if needed.

      Reply
  4. Destiny Boggess says:

    My husband loves this so much and I have done it with apples and blueberries too. Fast, easy, and delicious dessert.

    Reply
  5. Dee Austin says:

    My family loves a sweet treat, but sometime so don’t have time to devote to baking a cake or cookies. This is one of my favorite go-tos for dessert!

    Reply
  6. Trish Parcher says:

    Hello! I just mixed this up. The cup of melted butter mixed with the boxed cake mix is not crumbly – it is the consistency of pudding. I’m worried this isn’t going to cook up correctly. HELP!

    Reply
    1. Carrie says:

      Oh, no! I haven’t had this happen before. I would try to use it as is and see how it turns out. Thank you!

      Reply
  7. Pam Davison says:

    Looking to make this tomorrow for a Mexican themed get together was wondering if I could cook it on low for 4 hours instead of 2 on high. Have to work until 230 get together is at 430 will probably eat at 530-630

    Reply
    1. Carrie says:

      Yes, I think that would work great!

      Reply
  8. Elizabeth Smith says:

    Love your site,made the cinnamon cake roll.Love ? and gold star from the family,thanks to you.????

    Reply