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Crockpot Peach Dump Cake is decadent and tasty for the perfect dessert without any work. With only 3 ingredients, enjoy peach dump cake recipe any day of the week!
This easy peach dump cake recipe is perfect for any occasion. The slow cooker does all the work and the whole family loves the way it taste. Since this dessert recipe only requires 3 ingredients so I like to keep the ingredients stock for a last minute dessert idea.
If you love making peach desserts as much as I do, then you will love this Peach Crumble Recipe or Grilled Peach Recipe. Also check out our Crock Pot Desserts for more ideas.
What's in this post: Crock Pot Peach Dump Cake
Why This Recipe Works
If you are looking for an easy dessert make this peach dump cake crockpot recipe. This is one of my favorite dessert crock pot recipes as I can dump everything in and the results are a delicious dessert idea.
You will love the flavor and how delicious the crispy crust layer is. It is even better topped with vanilla ice cream.
Ingredients
- Canned Peaches in heavy syrup
- Yellow Cake Mix
- Melted Butter
For the full list of ingredients and recipe, scroll to the bottom for the recipe card.
Variations Ideas
- Dry Cake Mix – Try white cake mix instead of yellow cake mix. This is also tasty.
- Pie Filling – Use other pie fillings such as cherry, blackberry, strawberry, blueberry and more. We have even made apple dump cake with apple pie filling for a delicious dump cake recipes.
- Spices – For added flavor, feel free to add in a teaspoon of warm spices. You can add in cinnamon, nutmeg or pumpkin pie spice. This is a great fall dessert.
- Fresh Peaches – You can use fresh peaches in this recipe but you will need to make a syrup for them or it will be too dry.
Step by Step Instructions
Step 1 – In a 6 quart crockpot dump the 3 cans of peaches (do not drain).
Step 2 – In a bowl mix together the cake mix and melted butter.
Step 3 – Crumble the cake mix over the peaches.
Step 4 – Cover and cook on high for 2 hours. Serve warm with ice cream.
Recipe Tips
- Layering Ingredients – After topping the peaches into the slow cooker, top with the cake mix mixture. There is no need to mix the cake mix into the peaches. This will give the dump cake dessert a delicious crispy layer.
- Moisture – If you have problems with the top of the peach dump cake having to much moisture. Place a paper towel over the top and then place the lid on the slow cooker. This will help to achieve a crispy crust.
- Cooking Time – We recommend cooking the dessert on high for about 2 hours. But cooking time will vary.
- Peaches – Pour the peaches in the slow cooker with the juices.
Can I Bake Peach Dump Cake?
Yes, you can easily make this Peach Dump Cake Recipe in the oven. Bake the dump cake in a preheated oven at 350 degrees for about an hour for an easy peach cobbler dessert.
Topping Ideas
This peach dump cake is even better with your favorite toppings. We love to serve with scoop of Vanilla Ice Cream or try different ice cream flavors. Butter Pecan is also a great choice. We have even topped it with whipped cream.
My husband loves to drizzle Caramel sauce on top with chopped pecans, walnuts or sliced almonds. For even more flavor sprinkle a dash of cinnamon when serving.
Frequently Asked Questions
Store the easy slow cooker peach dump cake leftovers in an airtight container in the fridge for up to 3 days.
When you are ready to serve, we recommend reheating in the microwave in 30 second intervals until heated. Then top with your favorite toppings to serve.
We made this recipe in a 6-quart slow cooker but if you are doubling the recipe, you may need to use a 8 quart slow cooker.
More Easy Dump Cakes:
- Peach Dump Cake Recipe
- Chocolate Cherry Dump Cake Recipe
- Crock Pot Apple Pie Dump Cake
- Crock Pot Cherry Dump Cake
- Chocolate Cherry Dump Cake Recipe
We love hearing from you. If you make this Crock Pot Peach Dump Cake Recipe, please leave us a comment or a star review.
Crock Pot Peach Dump Cake
Ingredients
- 3 cans peaches in heavy syrup 14-15 ounces each
- 1 box yellow cake mix
- 1 cup butter melted
Instructions
- In a 6 quart crockpot dump the 3 cans of peaches (do not drain).
- In a bowl mix together the cake mix and melted butter.
- Crumble the cake mix over the peaches.
- Cover and cook on high for 2 hours.
- Serve warm with ice cream.
I used 1/2 cup of butter and 1 box of cake mix and it crumbled nicely. I am making this in a 3 quart oval crock pot with 1 large can of peaches and raspberries fresh from my garden. The cake layer is thicker than it would be for a 6 quart pot. Looking forward to the results.
I’m making this for dinner tonight and I only used 1/4 cup of butter and it crumbled nicely
Mixed this up today. Same comment on the batter was not crumbly. Like 1 cup of butter is too much. Hoping it still turns out ok!
Yes it should still turn out ok. You can always decrease the butter if needed.
My husband loves this so much and I have done it with apples and blueberries too. Fast, easy, and delicious dessert.
My family loves a sweet treat, but sometime so don’t have time to devote to baking a cake or cookies. This is one of my favorite go-tos for dessert!
Hello! I just mixed this up. The cup of melted butter mixed with the boxed cake mix is not crumbly – it is the consistency of pudding. I’m worried this isn’t going to cook up correctly. HELP!
Oh, no! I haven’t had this happen before. I would try to use it as is and see how it turns out. Thank you!
Looking to make this tomorrow for a Mexican themed get together was wondering if I could cook it on low for 4 hours instead of 2 on high. Have to work until 230 get together is at 430 will probably eat at 530-630
Yes, I think that would work great!
Love your site,made the cinnamon cake roll.Love ? and gold star from the family,thanks to you.????
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