Crockpot Peach Dump Cake is decadent and tasty for the perfect dessert without any work. With only 3 ingredients, enjoy peach dump cake recipe any day of the week!

This easy peach dump cake recipe is perfect for any occasion. The slow cooker does all the work and the whole family loves the way it taste. Since this dessert recipe only requires 3 ingredients I like to keep the ingredients stock for a last minute dessert idea.
If you love making peach desserts as much as I do, then you will love this Peach Crumble Recipe, Crock Pot Peach Cobbler Recipe or Grilled Peach Recipe. Also check out our Crock Pot Desserts for more ideas.
I also suggest making my cherry dump cake recipe, it’s also a crowd favorite.
Why This Recipe Works
If you are looking for an easy dessert make this peach dump cake crockpot recipe. This is one of my favorite dessert crock pot recipes as I can dump everything in and the results are a delicious dessert idea.
You will love the flavor and how delicious the crispy crust layer is. It is even better topped with vanilla ice cream.
Ingredients

- Peaches – We used canned peaches in heavy syrup, make sure to drain them well
- Yellow Cake Mix – You can even make with spice cake mix
- Butter – We like using unsalted butter
For the full list of ingredients and recipe, scroll to the bottom for the recipe card.
How to Make Peach Dump Cake in the Crock Pot

Step 1 – Pour the drained peaches into the bottom of a 6 quart crock pot.

Step 2 – Sprinkle the cake mix evenly on top of the peaches in the crock pot.

Step 3 – Dice the butter into small pieces (I diced mine into 24 pieces). Scatter the diced butter evenly on top of the cake mix in the crock pot.

Step 4 – Place a clean kitchen towel or paper towel over the crock pot and put the lid on the crock pot on top. This helps with moisture and making the crust soggy.
- Step 5 – Cover and cook on high for 2-3 hours until the top of the cobbler is slightly golden brown.


Crock Pot Peach Dump Cake
Ingredients
- 3 cans peaches in heavy syrup  (14-15 ounces each, well drained)
- 1 box yellow cake mix
- ½ cup butter
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Instructions
- Drain 3 cans peaches in heavy syrup (14–15 ounces each) well and pour the peaches into the bottom of a 6-quart crock pot.
- Sprinkle 1 box yellow cake mix evenly over the peaches in the crock pot.
- Dice ½ cup butter into small pieces (about 24 small pieces) and scatter the butter evenly over the cake mix.
- Place a clean kitchen towel over the crock pot and place the lid securely on top of the towel.
- Cover and cook on high for 2–3 hours, until the top of the cobbler is slightly golden brown.
- Serve warm and enjoy!
Recipe Video
Recipe Notes
Nutrition Facts
Recipe Tips
- Layering Ingredients – After topping the peaches into the slow cooker, top with the cake mix mixture. There is no need to mix the cake mix into the peaches. This will give the dump cake dessert a delicious crispy layer.
- Cooking Time – We recommend cooking the dessert on high for about 2 hours. But cooking time will vary.
Variations Ideas
- Dry Cake Mix – Try white cake mix instead of yellow cake mix. This is also tasty.
- Peach Pie Filling – Use other pie fillings such as cherry, blackberry, strawberry, blueberry and more. We have even made apple dump cake with apple pie filling for a delicious dump cake recipes.
- Spices – For added flavor, feel free to add in a teaspoon of warm spices. You can add in cinnamon, nutmeg or pumpkin pie spice. This is a great fall dessert. You can even sprinkle about a tablespoon of brown sugar but we find that it is sweet enough.
- Fresh Peaches – You can use fresh peaches in this recipe.

Can I Bake Peach Dump Cake?
Yes, you can easily make this Peach Dump Cake Recipe in the oven. Bake the dump cake in a preheated oven at 350 degrees for about an hour for an easy peach cobbler dessert.
Topping Ideas
This peach dump cake is even better with your favorite toppings. We love to serve with scoop of Vanilla Ice Cream or try different ice cream flavors in a bowl. Butter Pecan is also a great choice. We have even topped it with whipped cream.
My husband loves to drizzle Caramel sauce on top with chopped pecans, walnuts or sliced almonds. For even more flavor sprinkle a dash of cinnamon when serving.
Frequently Asked Questions
Store the easy slow cooker peach dump cake leftovers in an airtight container in the fridge for up to 3 days.
When you are ready to serve, we recommend reheating in the microwave in 30 second intervals until heated. Then top with your favorite toppings to serve.
We made this recipe in a 6-quart slow cooker but if you are doubling the recipe, you may need to use a 8 quart slow cooker.
More Easy Cake Recipes
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Such an easy recipe. Delicious. A big hit. Will make again and again.
Hey, Teri – I’m so glad it was a hit! Thanks for taking the time to share and leave a comment. Have a great day.