Blackened Chicken Alfredo
Chicken alfredo is even better with this perfectly seasoned blackened chicken. Make blackened chickened alfredo recipe in under 30 minutes.
Servings: 6
Cost: $19.55 Per Recipe, $3.26 Per Serving
Ingredients
- 2 Boneless Skinless Chicken Breasts
- 2 Tbsp Blackening Seasoning
- 2 Tbsp Olive Oil
- 12 oz Fettuccine Pasta
- 6 Tbsp Butter
- 1 Tbsp Minced Garlic
- 1 ½ cup Heavy Whipping Cream
- 1 ½ cup Grated Parmesan Cheese
Instructions
- Slice 2 boneless skinless chicken breasts into thin strips. Sprinkle 2 Tbsp blackening seasoning evenly over the chicken, coating all sides.
- Heat 2 Tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5–7 minutes, stirring occasionally, until fully cooked and slightly blackened. Remove the chicken from the skillet and set aside.
- Cook 12 oz fettuccine pasta according to package directions until al dente. Drain and set aside.
- In the same skillet, reduce heat to medium and add 6 Tbsp butter. Once melted, stir in 1 Tbsp minced garlic and cook for about 1 minute until fragrant.Pour in 1 ½ cups heavy whipping cream and stir well. Bring to a gentle simmer.
- Add 1 ½ cups grated parmesan cheese gradually, stirring continuously until the sauce is smooth and thickened.
- Toss the pasta with the homemade Alfredo sauce.
- Slice the chicken and serve it on top of the noodles with the Alfredo Sauce.
- Serve immediately while warm and enjoy!
Nutrition
Calories: 710kcal | Carbohydrates: 45g | Protein: 26g | Fat: 47g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 907mg | Potassium: 350mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1452IU | Vitamin C: 1mg | Calcium: 336mg | Iron: 1mg
