Blackened Seasoning Recipe
Forget buying blackened spices when you can make this easy Homemade Blackened Seasoning Recipe at home for a lot less. Enjoy Blackened salmon and more!
Servings: 20
Cost: $1.70 Per Recipe, $0.09 Per Serving
Ingredients
- 1 Tbsp paprika
- 2 Tbsp salt
- 1 Tbsp garlic salt
- 1 Tbsp parsley
- 2 Tbsp black pepper
- 1 Tbsp onion powder
- 2 tsp cayenne pepper (more or less depending how spicy you want it)
- 1 Tbsp oregano
Instructions
- In a small bowl, combine 1 tablespoon paprika, 2 tablespoons salt, 1 tablespoon garlic salt, 1 tablespoon parsley, 2 tablespoons black pepper, 1 tablespoon onion powder, 2 teaspoons cayenne pepper, and 1 tablespoon oregano.
- Stir until all the spices are evenly combined.
- Store the seasoning mixture in an airtight container until ready to use.
Video
Notes
This homemade seasoning should last 2-3 years as long as it's stored in a cool, dark place like a pantry.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1047mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
