Blueberry Pancakes Recipe
Enjoy light and fluffy pancakes when you make Blueberry pancakes recipe. It is so easy to make homemade pancakes. Try the best blueberry pancakes recipe.
Servings: 6
Cost: $2.37, $0.40 per Servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- 2 tablespoons vegetable or canola oil
- ½ cup blueberries fresh or frozen
Instructions
- In a large measuring cup or mixing bowl, whisk together 1 cup all-purpose flour, 1 tablespoon granulated sugar, 3 teaspoons baking powder, and ½ teaspoon salt.
- Add 1 large egg, ¾ cup milk, and 2 tablespoons vegetable or canola oil. Whisk until the batter is just combined.
- Gently fold ½ cup fresh or frozen blueberries into the batter.
- Add non-stick cooking spray to griddle and heat to medium-high (350 degrees F)
- Scoop batter onto hot griddle
- Cook until golden brown, about 4-5 minutes, flip and cook on other side until brown
- Serve immediately with butter, syrup, powdered sugar or blueberry sauce
Nutrition
Calories: 165kcal | Carbohydrates: 22g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 220mg | Potassium: 284mg | Fiber: 1g | Sugar: 5g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg
