Blueberry Pancakes Recipe
These Blueberry Pancakes are light, fluffy, and bursting with juicy berries in every bite — made with simple pantry ingredients and ready in under 20 minutes for just $0.40 a serving.
Servings: 6 Makes about 10-12 Pancakes
Cost: $2.37, $0.40 per Servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- 2 tablespoons vegetable or canola oil
- ½ cup blueberries fresh or frozen
Instructions
- In a large measuring cup or mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the egg, milk, and oil. Whisk until the batter is just combined.
- Gently fold the blueberries into the batter.
- Spray a griddle with nonstick cooking spray and heat to medium heat (350°F).
- Scoop the batter onto the hot griddle.
- Cook for 4–5 minutes, or until golden brown. Flip and cook the other side until golden brown.
- Serve immediately with butter, syrup, powdered sugar, or blueberry sauce.
Nutrition
Calories: 165kcal | Carbohydrates: 22g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 220mg | Potassium: 284mg | Fiber: 1g | Sugar: 5g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg
