Bolognese Sauce Recipe
Bolognese Sauce Recipe is a delicious and easy to make meat sauce that is delicious topped on any pasta. Simple ingredients makes this stovetop recipe a family favorite.
Servings: 8
Cost: $20.17, $2.52 per Servings
Ingredients
- 2 pounds ground beef
- 1 onion finely diced
- 3 cans crushed tomatoes 14.5 oz each
- 1 can tomato paste 12 oz.
- 1 Tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf
- 1 cup Red Wine
- 2 cups Chicken Broth
Instructions
- Brown the ground beef and onion in a large pot or Dutch oven over medium-high heat until the beef is no longer pink, breaking it apart as it cooks. Drain off any excess grease.
- Stir in the crushed tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, garlic, salt, pepper, bay leaf, red wine, and chicken broth.
- Bring the mixture to a low boil.
- Reduce the heat to a low simmer and cook for 1½–2 hours, stirring occasionally, until the sauce has thickened and the flavors have blended.
- Remove the bay leaf and remove the sauce from the heat.
- Serve over your favorite pasta.
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories: 389kcal | Carbohydrates: 18g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 985mg | Potassium: 1053mg | Fiber: 4g | Sugar: 10g | Vitamin A: 672IU | Vitamin C: 19mg | Calcium: 100mg | Iron: 5mg
