Bone In Pork Chops on the Grill
With only 5 ingredients, Grilled Bone in Pork Chops Recipe is simple. This recipe is perfectly cooked in less than 20 minutes.
Servings: 4
Cost: $10.18 Recipe, $2.55 per Serving
Ingredients
- 4 Bone-In Pork Chops
- 2 Tbsp Olive Oil
- 1 tsp Paprika
- 2 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat the grill to 450°F.
- Rub both sides of the pork chops with olive oil.
- In a small bowl, whisk together the paprika, salt, and pepper.
- Sprinkle the seasoning mixture over both sides of the pork chops and rub it into the meat.
- Place the pork chops directly over the heat and grill for 2 minutes per side.
- Move the pork chops to indirect heat and reduce the grill to medium heat. Cook for another 10–15 minutes, or until the internal temperature reaches 145°F.
- Transfer the pork chops to a plate and let them rest for 5–10 minutes before serving.
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 353kcal | Carbohydrates: 1g | Protein: 35g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1257mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
