Bone In Pork Chops on the Grill
With only 5 ingredients, Grilled Bone in Pork Chops Recipe is simple. This recipe is perfectly cooked in less than 20 minutes.
Servings: 4
Cost: $10.18 Recipe, $2.55 per Serving
Ingredients
- 4 Bone-In Pork Chops
- 2 Tbsp Olive Oil
- 1 tsp Paprika
- 2 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat your grill to 450 degrees F.
- Rub 2 tablespoons olive oil on both sides of the 4 bone-in pork chops.
- In a small bowl, whisk together 1 teaspoon paprika, 2 teaspoons salt, and 1 teaspoon black pepper.
- Sprinkle the seasoning mixture evenly over both sides of the pork chops and gently rub it into the meat.
- Place the pork chops directly over the heat on the grill and cook for 2 minutes per side.
- Move the pork chops to indirect heat and reduce the grill temperature to medium. Continue cooking for 10–15 minutes, or until the pork chops reach an internal temperature of 145 degrees F.
- Remove the pork chops from the grill and let them rest for 5–10 minutes before serving.
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 353kcal | Carbohydrates: 1g | Protein: 35g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1257mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
