Breakfast Pizza
Enjoy pizza for breakfast when you make this easy and tasty Breakfast pizza recipe. This simple breakfast idea bakes in just 20 minutes for a great meal.
Servings: 4
Cost: $12.43, $3.11 per Serving
Ingredients
- Store bought pizza dough
- 2 cups 16 oz bag mozzarella cheese, shredded
- Olive Oil
- Toppings
- 4 large eggs
- 1 pound breakfast sausage cooked and drained
- ½ cup red bell pepper diced
- Basil parsley, green onions, chives, or other herbs for garnish
- Other toppings **see notes
Instructions
- Preheat the oven to 350°F.
- Spray a baking sheet with nonstick cooking spray.
- Unroll the crescent roll dough onto the prepared baking sheet and press the seams together to form the pizza crust.
- Bake for 12 minutes.
- While the crust is baking, cook the sausage in a large skillet over medium heat until browned. Drain off any excess grease.
- Whisk the eggs and milk together in a bowl.
- Pour the egg mixture into the skillet with the sausage and cook over medium heat, stirring frequently, until the eggs are set.
- Spread the sausage and egg mixture evenly over the baked crust.
- Sprinkle the cheese evenly over the top.
- Bake for 5–7 minutes, or until the cheese is melted.
- Slice and serve warm.
Video
Notes
- Feel free to customize the pizza with your favorite breakfast toppings such as cooked bacon, diced ham, sautéed mushrooms, spinach, onions, or jalapeños.
- For crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings.
Nutrition
Calories: 716kcal | Carbohydrates: 48g | Protein: 30g | Fat: 44g | Saturated Fat: 13g | Cholesterol: 245mg | Sodium: 1491mg | Potassium: 381mg | Fiber: 2g | Sugar: 7g | Vitamin A: 906IU | Vitamin C: 25mg | Calcium: 35mg | Iron: 5mg
