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Enjoy pizza for breakfast when you make this easy and tasty Breakfast Pizza Recipe. This simple breakfast idea bakes in just 20 minutes for a great meal. Use your favorite breakfast toppings and be prepared for everyone to love this recipe!

Breakfast Pizza Stacked on a plate with a pan of breakfast pizza and fresh strawberries on the side
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My kids love pizza so I thought why not make a breakfast version? The loved the results and this Breakfast pizza recipe turned out delicious. I love that you can use whatever toppings your family likes and it is super easy. We can even enjoy this on school mornings. It is that quick and easy.

Sit down and enjoy breakfast or take a slice to go! This is the best breakfast and perfect for hectic mornings. You are going to love it! Check out this other family favorite breakfast recipe – Crescent Roll Breakfast Pizza or this Mexican Breakfast Casserole.

Why This Recipe Works

Everyone will love how tasty this pizza is. Plus, you can really add whatever you like. We love sausage, bacon bits, ham, veggies and really anything! Since you don’t use regular pizza sauce, it is even easier to make. We have even made Sausage Gravy Recipe instead of using sauce.

It is a great way to use leftovers and we have even used chicken. You can’t go wrong with this breakfast pizza recipe and you will save money too.

Ingredients

Ingredients - Pizza Dough, mozzarella cheese, olive oil, eggs, sausage, red bell pepper
  • Pizza Dough – We used store bought dough. Use what you prefer.
  • Mozzarella Cheese – Sprinkle cheddar cheese or cheese of your choice
  • Olive Oil – You can also use Avocado Oil
  • Toppings – Choose your favorite toppings such as eggs, spinach, bacon, sausage, tomatoes, mushrooms and even potatoes.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Breakfast Pizza

Oil on a baking sheet

Step 1 – Preheat oven to 425 degrees F. Lightly spray pizza pan or baking sheet with non-stick cooking spray.

Spreading the pizza dough on the baking sheet

Step 2 – Form pizza dough into pan using your hands.

Spreading oil on the pizza dough on a baking sheet

Step 3 – Brush dough with olive oil.

Scrambling eggs in a skillet with a spatula

Step 4 – Next, add eggs to a bowl and whisk.  Cook in a skillet on the stove.

Cooking sausage in a skillet

Step 5 – Cut red bell pepper, set aside. Cook and drain sausage.

Scrambled eggs topped shredded cheese on the pizza dough

Step 6 – Add a layer of mozzarella cheese. Evenly add scrambled eggs to the pizza.

Adding sausage, red bell peppers on the eggs on the pizza dough

Step 7 – Now it is time to add sausage and diced pepper. Add more cheese. Yum!

Baked Breakfast Pizza in a baking sheet

Step 8 – Bake in 425 degree F oven for 15-20 or until golden brown and cheese is melted.

Expert Tips

  • Chop Veggies – We keep diced onion and bell pepper in the freezer so it is easy to add to any recipe we like. Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the onions.
  • Prepare Baking Dish – We recommend spraying the baking sheet with cooking spray. This helps to serve and makes cleanup a breeze.
  • Spreading Ingredients – Make sure to evenly spread the ingredients over the pizza so every bite is full of all the toppings.
Slice of breakfast pizza on a spatula with breakfast pizza in the background

Serving Suggestions

Everything you need for a great breakfast is in this pizza. There really isn’t much need to serve it with anything else. If we are serving it for brunch, sometimes I will serve some mixed greens with it for a simple side salad.

Sometimes, we will serve it with fresh fruit salad, grits or blueberry muffins. Just keep it simple. Do you like hash browns? Try this Cheesy Potato Casserole for an amazing side dish. So good!

Frequently Asked Questions

What is Breakfast Pizza Made Of?

Breakfast pizza has your typical breakfast toppings. We started with a store bought pizza dough and added eggs, sausage, veggies and cheese to create a delicious breakfast that everyone will love.

Can I Use Homemade Pizza Dough for Breakfast Pizza?

Yes, you can make this Breakfast Recipe with Homemade Pizza Dough Recipe. We love using the pre-made dough or you can also use already prepared pizza crust. Another idea is to use 2 crescent rolls press together to make the crust.

How to Store Leftover Breakfast Pizza

Store the slices in an airtight container in the refrigerator for up to 3 days.

Can I Freeze Breakfast Pizza?

Yes, you can freeze breakfast pizza by wrapping the slices in plastic wrap and then in foil then store in in a freezer safe container. The pizza slices will last about 3 months.

How to Reheat Leftovers

Reheat the leftovers in the microwave for about 30 seconds or until heated through.

Breakfast pizza in a baking sheet

More Easy Breakfast Recipes

We love to hear from you. If you make Breakfast Pizza Recipe, please leave us a comment or a star review.

Breakfast Pizza Recipe

5 from 2 votes
Enjoy pizza for breakfast when you make this easy and tasty Breakfast pizza recipe. This simple breakfast idea bakes in just 20 minutes for a great meal.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Cuisine American
Course Breakfast
Calories 716

Ingredients

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Instructions

  • Preheat oven to 425 degrees F
  • Lightly spray pizza pan or baking sheet with non-stick cooking spray
  • Form pizza dough into pan using your hands
  • Brush dough with olive oil
  • Add eggs to a bowl and whisk, cook in a skillet on the stove
  • Cut red bell pepper, set aside
  • Cook and drain sausage
  • Add a layer of mozzarella cheese
  • Evenly add scrambled eggs
  • Add sausage and diced pepper
  • Add more cheese
  • Bake in 425 degree F oven for 15-20 or until golden brown and cheese is melted

Recipe Notes

Toppings – you can also add bacon, ham, or any toppings you like

Nutrition Facts

Calories 716kcal, Carbohydrates 48g, Protein 30g, Fat 44g, Saturated Fat 13g, Cholesterol 245mg, Sodium 1491mg, Potassium 381mg, Fiber 2g, Sugar 7g, Vitamin A 906IU, Vitamin C 25mg, Calcium 35mg, Iron 5mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 2 votes (2 ratings without comment)

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