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A close-up of a wooden spoon holding a creamy Broccoli Cranberry Salad with chopped red onions, raisins, and sunflower seeds, with more salad in the blurred background.
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5 from 10 votes

Broccoli Cranberry Salad

Broccoli cranberry salad is savory and sweet for amazing flavor in each bite. Broccoli salad has the best dressing and it is so simple.
Prep Time15 minutes
Refrigerate before serving1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Carrie Barnard

Ingredients

  • 5 cups Broccoli washed and chopped into bite size pieces
  • ½ cup Red Onion Diced
  • ½ cup Dried Cranberries
  • ⅓ cup Pecans chopped
  • Dressing Ingredients:
  • 1 cup mayonnaise
  • 1 Tbsp Apple Cider Vinegar
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Sugar
  • 1 tsp Poppy Seeds
  • ½ tsp Salt
  • ½ tsp Pepper

Instructions

  • Whisk together the dressing ingredients in a small mixing bowl.
  • Place all the other ingredients in a large mixing bowl. Toss to combine. Pour the dressing over the top of the ingredients and toss to make sure that everything is well coated with the dressing.
  • Refrigerate for 1 hour before serving. Serve cold and enjoy!

Notes

Refrigerate the leftovers in an air tight container for up to 2 days.

Nutrition

Calories: 275kcal | Carbohydrates: 14g | Protein: 2g | Fat: 24g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 343mg | Potassium: 230mg | Fiber: 3g | Sugar: 9g | Vitamin A: 376IU | Vitamin C: 53mg | Calcium: 41mg | Iron: 1mg
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