Broccoli Cranberry Salad
Broccoli cranberry salad is savory and sweet for amazing flavor in each bite. Broccoli salad has the best dressing and it is so simple.
Servings: 8
Cost: $8.54 Recipe, $1.07 per Serving
Ingredients
- 5 cups Broccoli washed and chopped into bite size pieces
- ½ cup Red Onion Diced
- ½ cup Dried Cranberries
- ⅓ cup Pecans chopped
- Dressing Ingredients:
- 1 cup mayonnaise
- 1 Tbsp Apple Cider Vinegar
- 2 Tbsp Lemon Juice
- 1 Tbsp Sugar
- 1 tsp Poppy Seeds
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- In a small mixing bowl, whisk together 1 cup mayonnaise, 1 tablespoon apple cider vinegar, 2 tablespoons lemon juice, 1 tablespoon sugar, 1 teaspoon poppy seeds, ½ teaspoon salt, and ½ teaspoon pepper until smooth.
- Place 5 cups chopped broccoli, ½ cup diced red onion, ½ cup dried cranberries, and ? cup chopped pecans in a large mixing bowl.
- Toss the ingredients together until evenly combined.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover and refrigerate for at least 1 hour before serving.
- Serve cold and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 2 days.
Nutrition
Calories: 275kcal | Carbohydrates: 14g | Protein: 2g | Fat: 24g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 343mg | Potassium: 230mg | Fiber: 3g | Sugar: 9g | Vitamin A: 376IU | Vitamin C: 53mg | Calcium: 41mg | Iron: 1mg
