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A close-up of a wooden spoon holding a creamy Broccoli Cranberry Salad with chopped red onions, raisins, and sunflower seeds, with more salad in the blurred background.
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5 from 10 votes

Broccoli Cranberry Salad

Broccoli cranberry salad is savory and sweet for amazing flavor in each bite. Broccoli salad has the best dressing and it is so simple.
Prep Time15 minutes
Refrigerate before serving1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $8.54 Recipe, $1.07 per Serving

Ingredients

  • 5 cups Broccoli washed and chopped into bite size pieces
  • ½ cup Red Onion Diced
  • ½ cup Dried Cranberries
  • ⅓ cup Pecans chopped
  • Dressing Ingredients:
  • 1 cup mayonnaise
  • 1 Tbsp Apple Cider Vinegar
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Sugar
  • 1 tsp Poppy Seeds
  • ½ tsp Salt
  • ½ tsp Pepper

Instructions

  • In a large mixing bowl, combine the broccoli, cranberries, sunflower seeds, bacon, and red onion.
  • In a separate bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth.
  • Pour the dressing over the broccoli mixture and toss until evenly coated.
  • Cover and refrigerate for at least 1 hour before serving.
  • Stir well before serving and enjoy.

Notes

Refrigerate the leftovers in an air tight container for up to 2 days.

Nutrition

Calories: 275kcal | Carbohydrates: 14g | Protein: 2g | Fat: 24g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 343mg | Potassium: 230mg | Fiber: 3g | Sugar: 9g | Vitamin A: 376IU | Vitamin C: 53mg | Calcium: 41mg | Iron: 1mg
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