Brown Sugar and Bacon Wrapped Chicken
Try this recipe for bacon wrapped chicken. You will love the chicken wrapped in bacon combined with brown sugar. It's so quick and easy.
Servings: 4
Cost: $16.76, $4.19 per Serving
Ingredients
- 4 chicken breasts
- 1 lb bacon
- ¼ cup brown sugar
- ¼ cup soy sauce
- 1 tablespoon onion powder
- 1 teaspoon cinnamon
- 2 Tablespoons olive oil
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 400°F.
- Season the chicken with salt and pepper.
- Wrap each chicken breast with bacon, making sure the bacon overlaps slightly.
- Place the wrapped chicken in a baking dish.
- Sprinkle the brown sugar evenly over the bacon-wrapped chicken.
- Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F and the bacon is cooked.
- Broil for a few minutes, if needed, to make the bacon crispy.
- Let the chicken rest for a few minutes before serving.
Video
Notes
This combination of brown sugar and bacon in this chicken recipe will have you wanting more!
Nutrition
Calories: 799kcal | Carbohydrates: 17g | Protein: 64g | Fat: 50g | Saturated Fat: 16g | Cholesterol: 219mg | Sodium: 1828mg | Potassium: 1126mg | Sugar: 13g | Vitamin A: 110IU | Vitamin C: 3.1mg | Calcium: 43mg | Iron: 1.8mg
