Brown Sugar Skillet Chicken
Pan-seared chicken simmered until the brown sugar caramelizes into a sticky golden glaze right in the pan — no fancy ingredients, no complicated steps, just one of the most satisfying 20-minute dinners you will ever make.
Servings: 4
Cost: $6.07, $1.52 per Servings
Ingredients
- 3 Boneless Skinless chicken breast Filet them or slice them to chicken tenders
- 2 tbsp Olive Oil
- ¼ cup brown sugar
- ½ cup water
- salt and pepper to taste
Instructions
- Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 boneless skinless chicken breasts that have been filleted or sliced into chicken tenders.
- Brown both sides of the chicken for 3 to 5 minutes per side, and season with salt and pepper to taste while it cooks.
- In a small bowl, stir together ¼ cup brown sugar and ½ cup water until well combined.
- Add the brown sugar mixture to the pan and bring to a boil.
- Then reduce the heat. Cover and simmer for 10 minutes. Flipping the chicken regularly.
- Then let the chicken and sauce sit for approximately 5 minutes to allow the sauce to thicken. Serve with your favorite sides.
Nutrition
Calories: 181kcal | Carbohydrates: 13g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 136mg | Potassium: 436mg | Sugar: 13g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
