Brown Sugar Skillet Chicken
Pan-seared chicken simmered until the brown sugar caramelizes into a sticky golden glaze right in the pan — no fancy ingredients, no complicated steps, just one of the most satisfying 20-minute dinners you will ever make.
Servings: 4
Cost: $6.07, $1.52 per Servings
Ingredients
- 3 Boneless Skinless chicken breast Filet them or slice them to chicken tenders
- 2 tbsp Olive Oil
- ¼ cup brown sugar
- ½ cup water
- salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chicken.
- Brown the chicken for 3–5 minutes per side, seasoning with salt and pepper as it cooks.
- In a small bowl, stir together the brown sugar and water until well combined.
- Pour the brown sugar mixture into the skillet and bring to a boil.
- Reduce the heat, cover, and simmer for 10 minutes, flipping the chicken regularly.
- Let the chicken and sauce sit for approximately 5 minutes to allow the sauce to thicken.
- Serve with your favorite sides.
Nutrition
Calories: 181kcal | Carbohydrates: 13g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 136mg | Potassium: 436mg | Sugar: 13g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
