Brownie Pie
Brownie Pie Recipe is a delicious chocolate pie and brownies. This pie has amazing chocolate flavor and you only need a few ingredients.
Servings: 12
Cost: $4.92, $0.41 per Serving
Ingredients
- 1 Pre-made Pie Crust 9 inch
- 1 Brownie Mix 23 ounces
- ½ cup Water
- 1 Large Egg
- 1 cup Chocolate Chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place 1 pre-made 9-inch pie crust into a pie pan.
- In a large mixing bowl, combine 1 brownie mix (23 oz), ½ cup water, and 1 large egg. Stir until the batter is smooth.
- Fold ¾ cup chocolate chips into the brownie batter.
- Pour the brownie batter evenly into the prepared pie crust.
- Sprinkle the remaining ¼ cup chocolate chips over the top of the batter.
- Bake for 45-50 minutes, or until the brownie filling is set in the center.
- Remove the pie from the oven and allow it to cool slightly.
- Slice and serve warm. If desired, top with ice cream and chocolate syrup before serving.
- Enjoy!
Notes
Refrigerate the leftovers, covered, for up to 4 days.
Nutrition
Calories: 396kcal | Carbohydrates: 57g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 224mg | Potassium: 104mg | Fiber: 2g | Sugar: 32g | Vitamin A: 27IU | Calcium: 14mg | Iron: 3mg
