Bruschetta Recipe
Learn How to Make Bruschetta for an easy appetizer that the whole family will love. Simple, fresh ingredients served on a crusty bread to make the Best Bruschetta!
Servings: 24
Cost: $9.36, $0.39 per Servings
Ingredients
- 1 Baguette French Bread
- 2 pounds Ripe Tomatoes
- ½ teaspoon Salt
- ½ cup Fresh Basil chopped
- 5 Tablespoons Extra-Virgin Olive OIl divided
- Balsamic Glaze
Instructions
- Preheat the oven to 450°F.
- Dice the tomatoes and place them in a large mixing bowl.
- Add the garlic, basil, balsamic vinegar, olive oil, salt, and pepper. Stir until well combined.
- Slice the French bread and place the slices on a baking sheet.
- Brush the bread with olive oil.
- Bake for 5–7 minutes, or until lightly toasted.
- Remove the bread from the oven and top each slice with the tomato mixture.
- Serve immediately.
Video
Notes
This recipe is best made a few hours before serving. You can make the tomato mixture a day or 2 before serving. J
ust make sure to keep it refrigerated and covered.
Drain off any excess liquid before assembling.
Nutrition
Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 115mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 0.5mg
